The first time I made this Strawberry Shortcake Crumble Topping, I sprinkled it on ice cream—and instantly knew I’d never go back to plain toppings again.
It’s sweet, nostalgic, and reminds me of those classic strawberry shortcake ice cream bars from childhood.
With just two ingredients and a few quick steps, this simple crumble adds magic to every dessert.
Why You’ll Love This Recipe
Only 2 ingredients – Doesn’t get simpler than this.
No baking required – Just crush and mix.
Tastes like childhood – Just like the strawberry shortcake ice cream bar coating.
Crunchy and sweet – Perfect contrast on soft desserts.
Super versatile – Use it on anything from cupcakes to yogurt.
What You’ll Need (Ingredient Highlights)
Strawberry sugar wafers – Bright pink color and sweet strawberry flavor.
Vanilla creme-filled cookies – Golden Oreos give a buttery, creamy base.
Pro Tips Before You Start
Don’t over-blend – You want crumbles, not dust or powder.
Blend separately – Helps control texture before combining.
Store in an airtight container – Keeps it fresh and crunchy.
Make in batches – Double it so you always have some ready to go.
Chill before serving – Especially if you’re using it for cold desserts.
How to Make Strawberry Shortcake Crumble Topping
Step 1: Blend Separately
In a food processor or blender, pulse the strawberry sugar wafers until you reach a chunky, crumb-like texture.
Set aside.
Step 2: Blend the Vanilla Cookies
Repeat the process with the golden Oreos.
Avoid turning them into a fine powder.
Step 3: Combine
In a bowl, gently mix the two crumbles together until well blended.
Step 4: Store or Use
Transfer to an airtight container.
Use immediately or keep in the fridge until ready.
What to Serve It With
Vanilla or strawberry ice cream
Yogurt parfaits or smoothie bowls
Cupcake frosting or cake layers
Cheesecake topping
Banana splits or fruit dips
Variations / Substitutions
Add freeze-dried strawberries – For more real fruit flavor.
Mix in white chocolate chips – Adds texture and creaminess.
Use chocolate wafers – For a chocolate-strawberry combo.
Make it festive – Add sprinkles or colored sugar.
Dairy-free version – Use vegan sandwich cookies instead of Oreos.
Storage & Leftovers
Airtight container – Store at room temperature for up to 5 days.
Fridge option – Keeps it extra fresh for up to 2 weeks.
Freeze for longer – Store in a zip-top bag for up to 2 months.
Re-crisp if needed – Spread on a baking sheet and toast at low temp briefly.
Use leftovers – Stir into whipped cream or mix into milkshakes.
FAQs
Do I need a food processor?
It helps, but you can also crush by hand using a zip-top bag and rolling pin.
Can I make it finer like a powder?
It’s best with texture—avoid blending to flour consistency.
Is this the same as the ice cream bar coating?
Yes! It tastes just like it and works the same way.
Can I add food coloring for brightness?
The pink wafers usually add color, but a drop of gel food coloring can boost it.
Can I use different cookies?
Yes, but stick to cream-filled or wafers for the right texture.
How long will it last?
Up to 2 weeks in the fridge, or longer if frozen.
What if I want it sweeter?
Add a tablespoon of powdered sugar or drizzle in a bit of white chocolate.
Final Thoughts
This Strawberry Shortcake Crumble Topping is one of those magical extras that transforms any dessert into something special.
It’s nostalgic, colorful, and takes just minutes to make—but the flavor impact is unforgettable.
I love keeping a jar on hand to instantly elevate even the simplest treat.
