There’s something irresistible about a dessert that’s light, fluffy, and bursting with fresh strawberry flavor.
This strawberry shortcake fluff salad is a no-bake treat that combines juicy berries, soft cake, fluffy marshmallows, and creamy sweetness into one delightful bowl.
It’s the kind of dessert that disappears quickly at potlucks and family gatherings.
Why You’ll Love This Recipe
It’s quick to make with simple ingredients and no baking required.
The combination of strawberries, cake, cream, and marshmallows makes every spoonful a mix of textures and flavors.
Perfect for spring, summer, or any time you need a bright and refreshing dessert.
It keeps well in the fridge and tastes even better after chilling.
What You’ll Need (Ingredient Highlights)
Fresh strawberries add juicy sweetness and a pop of color.
Pound cake or angel food cake provides a soft, spongy texture.
Mini marshmallows create a fluffy, light consistency throughout.
Whipped topping gives the salad its airy creaminess.
Sweetened condensed milk ties everything together with rich sweetness.
Pro Tips Before You Start
Chill the strawberries before slicing to keep them firm and fresh.
Cut the cake into even cubes so every bite has balanced texture.
Fold ingredients gently to avoid crushing the cake and berries.
Let the salad chill before serving to allow flavors to blend.
Use a clear trifle bowl for a beautiful presentation at gatherings.
How to Make Strawberry Shortcake Fluff Salad
Step 1 – Prepare the cake base
Slice the pound cake or angel food cake in half.
Trim off any dark edges and cut into 1½-inch cubes.
Step 2 – Make the creamy mixture
In a large bowl, stir whipped cream topping and sweetened condensed milk until smooth and thick.
Step 3 – Add the marshmallows
Stir in the mini marshmallows until evenly distributed.
Step 4 – Fold in the strawberries
Gently add sliced strawberries to the mixture, folding carefully to keep them intact.
Step 5 – Combine with cake
Fold in the cake cubes, mixing gently so every bite has cream, fruit, and marshmallows.
Step 6 – Chill the salad
Cover and refrigerate until ready to serve.
Chilling helps the flavors blend and the marshmallows soften.
Step 7 – Serve and enjoy
Scoop into bowls or glasses. Best enjoyed within 1–3 days.
What to Serve Them With
Serve as a sweet ending to a summer barbecue.
Pair with grilled chicken or burgers for a complete meal.
Add to a dessert table alongside pies and cookies.
Enjoy on its own as a light and refreshing treat.
Variations / Substitutions
Swap strawberries with blueberries, raspberries, or a berry mix.
Use sponge cake instead of pound cake for a lighter version.
Add crushed graham crackers on top for extra crunch.
Mix in cream cheese with the whipped topping for a tangier flavor.
Storage & Leftovers
Store in the refrigerator covered for up to 3 days.
Do not freeze, as the cream and marshmallows lose texture.
Stir gently before serving to refresh the salad.
FAQs
Can I use frozen strawberries?
It’s best to use fresh berries since frozen ones release too much liquid.
Can I make this salad the night before?
Yes, prepare it a day ahead and keep refrigerated until serving.
Can I use homemade whipped cream?
Yes, but stabilize it with a little powdered sugar so it holds up.
Do I need to toast the cake cubes?
No, but lightly toasting them can add more texture.
What can I use instead of condensed milk?
Sweetened condensed milk is essential for sweetness and creaminess, but you can reduce the amount if you want it less rich.
How do I keep strawberries from getting mushy?
Slice and fold them in gently just before mixing.
Can I serve this as a layered trifle?
Yes, layer the cake, cream, strawberries, and marshmallows in a glass dish for a pretty presentation.
Final Thoughts
This strawberry shortcake fluff salad is the perfect blend of fruit, cream, and cake in every bite.
It’s easy to make, beautiful to serve, and always a crowd-pleaser.
Whether for family dinners, holidays, or picnics, this salad adds a touch of sweetness and nostalgia to the table.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.