There’s something magical about a chilled, juicy fruit salad on a hot summer day—especially one that’s sweet, salty, tangy, and herby all at once.
This Strawberry Watermelon Feta Salad is my go-to for barbecues, poolside lunches, and anytime I want something fresh that feels like a treat.
It’s so simple to throw together, yet tastes like sunshine in every bite!
Why I Love This Recipe
A sweet and savory twist that’s super refreshing
Takes just 10 minutes to prep
Perfect for summer picnics or light lunches
Packed with hydrating fruit, tangy feta, and zippy lime dressing
What You’ll Need (Ingredient Highlights)
Strawberries – juicy and sweet, sliced for texture
Watermelon cubes – cold, crisp, and hydrating
Fresh mint – chopped for a cooling, aromatic touch
Feta cheese – creamy and salty to balance the sweetness
Chia seeds – tiny crunch and a nutrition bonus
Olive oil, lime juice & honey – the ultimate light dressing
Pro Tips Before You Start
Chill your fruit in advance for maximum refreshment.
Use a sharp knife so the watermelon doesn’t break apart.
Add feta and dressing just before serving to keep the salad crisp.
How to Make Strawberry Watermelon Feta Salad
Step 1: Make the Dressing
In a mason jar or small bowl, mix olive oil, lime juice, honey, sea salt flakes, and black pepper.
Shake or whisk until well combined. Set aside.
Step 2: Prep the Fruit
Cut the tops off the strawberries and slice them into 3–4 pieces each.
Cube the watermelon into 1 to 1½ inch pieces.
Step 3: Assemble the Salad
Place the watermelon and strawberries on a serving platter.
Sprinkle over chopped mint, crumbled feta, and chia seeds.
Step 4: Dress and Finish
Drizzle the lime dressing over the top.
Add more lime juice, a light sprinkle of sea salt flakes, and a bit of black pepper.
Serve immediately and enjoy!
What to Serve It With
Grilled chicken, shrimp, or steak
Toasted pita or flatbread
Iced tea or sparkling lemonade
Variations / Substitutions
Sub honey with maple syrup or agave for a vegan twist
Swap feta with goat cheese or vegan cheese
Add blueberries, cucumber, or arugula for a twist
Storage & Leftovers
Best served fresh within 1 hour of making
If needed, store undressed salad in the fridge for up to 1 day
Keep dressing separate and drizzle right before eating
Not ideal for freezing—this is a fresh salad!
FAQs
Can I make this salad ahead of time?
You can prep the fruit and dressing separately, but combine everything just before serving.
What if I don’t have chia seeds?
Skip them or replace with poppy seeds or hemp hearts.
Can I use frozen fruit?
Fresh fruit is best for texture—frozen will be too soft once thawed.
Is there a vegan version of this?
Yes! Use maple syrup instead of honey and a plant-based feta.
Do I have to use mint?
Mint adds a lovely flavor, but basil is a great alternative.
Can I add protein to make it a meal?
Grilled shrimp or chicken works beautifully with this salad.
What size should I cut the fruit?
Bite-sized—around 1 to 1½ inch cubes for watermelon, sliced strawberries.
Final Thoughts
This Strawberry Watermelon Feta Salad is the perfect celebration of summer flavors—juicy, tangy, herbaceous, and just a little salty.
It’s one of those dishes that makes you feel refreshed and satisfied without any fuss. Definitely a warm-weather favorite in my kitchen.
