This Strawberry White Wine Sangria bursts with bright berry flavor, thanks to a homemade strawberry simple syrup.
Chilled white wine, fizzy club soda, and fresh fruit make it the ultimate crowd-pleasing refresher for any gathering.
Why You’ll Love This Recipe
Bright, natural sweetness — homemade syrup showcases fresh strawberries
Easy assembly — mix and chill; no stirring required at serving
Lightly fizzy — club soda adds effervescence without overpowering
Make-ahead magic — syrup and sangria benefit from resting overnight
Beautiful presentation — vibrant red hues and floating fruit
What You’ll Need (Ingredient Highlights)
Fresh strawberries — sliced for syrup and sangria, providing depth of flavor
White wine — a crisp, dry varietal to balance sweetness
Club soda — adds refreshing sparkle
Citrus & mint — orange slices and mint leaves for brightness and aroma
Sugar & water — combine into a simple syrup to sweeten naturally
Pro Tips Before You Start
Use ripe berries — ensure maximum sweetness and color.
Chill ingredients — cold syrup and wine keep sangria crisp.
Press gently — extract all syrup from cooked berries without forcing pulp through sieve.
Adjust fizz — add more club soda if you prefer extra bubbles.
Rest time — refrigerate sangria at least 1 hour (or overnight) for flavors to meld.
How to Make Strawberry White Wine Sangria
Step 1: Make the Strawberry Simple Syrup
In a medium pot over high heat, combine 3 cups sliced strawberries, water, and sugar.
Bring to a boil and cook 5 minutes. Reduce heat to low and simmer 10 minutes.
Step 2: Strain the Syrup
Place a sieve over a bowl and pour in the syrup mixture.
Press gently on the strawberries to extract all liquid.
Discard solids and chill syrup until cold.
Step 3: Assemble the Sangria
In a large pitcher, combine chilled strawberry syrup, 1 bottle white wine, and club soda.
Add 2 cups fresh strawberry slices, ½ sliced orange, and a handful of mint leaves. Stir gently.
Step 4: Chill & Serve
Refrigerate at least 1 hour or overnight.
Add ice before serving if desired.
Garnish with extra mint sprigs and fruit.
Serving Suggestions
Pair with light appetizers like goat cheese crostini or bruschetta
Serve alongside a fruit and cheese board
Accompany grilled chicken or seafood skewers
Variations & Substitutions
Red wine swap — use a fruity rosé or light red wine
Fruit additions — mix in peach or apple slices for extra interest
Herbal twist — stir in basil instead of mint for a savory note
Lower alcohol — use half wine, half sparkling water for a mocktail version
Storage & Leftovers
Syrup — store in an airtight container up to 1 week in the fridge
Sangria — keep covered in the refrigerator up to 2 days; add soda and ice just before serving
FAQs
Can I skip the simple syrup?
You can, but using syrup lets you control sweetness without diluting the wine.
What wine works best?
Choose a dry Sauvignon Blanc, Pinot Grigio, or inexpensive Chardonnay.
How much club soda should I use?
Start with ½ cup and increase to taste for more or less fizz.
Can I make this ahead?
Yes—make syrup and sangria up to a day ahead for deeper flavor.
Why strain the berries?
Straining yields a clear, smooth syrup without pulp or seeds.
Can I use frozen strawberries?
Fresh is best; frozen may water down the syrup upon thawing.
How do I keep sangria from getting watered down?
Add ice only at serving time or freeze extra fruit to use as “ice cubes.”
Final Thoughts
This Strawberry White Wine Sangria is a picturesque, easy-to-make drink that turns fresh fruit and simple syrup into a festive, bubbly cocktail.
Perfect for brunch, BBQs, or any celebration—cheers to effortless entertaining!
