I fell in love with this slushy blend the moment I tasted the first sip—frozen strawberries and peaches, kissed by crisp white wine, all whirled into the most refreshing slush.
Perfect for lazy afternoons or festive gatherings, this Summer Berry Peach Wine Slush captures sunshine in a glass.
Why You’ll Love This Recipe
Effortless prep – just blend and serve in minutes
Lightly boozy – white wine adds adult refreshment without overpowering the fruit
Perfectly fruity – balanced sweetness from strawberries, peaches, and simple syrup
Versatile garnish – top with fresh fruit slices or a sprig of mint
Crowd-pleaser – ideal for pool parties, brunches, or sunset toasts
What You’ll Need (Ingredient Highlights)
Frozen strawberries & peaches – create the slushy base and natural sweetness
White wine – a crisp, dry varietal to complement the fruit
Ice – chills and thickens the blend
Simple syrup – balances tartness with smooth sweetness
Pro Tips Before You Start
Use ripe frozen fruit – ensures vibrant flavor and color.
Choose a dry white wine like Sauvignon Blanc or Pinot Grigio for balance.
Adjust sweetness by varying simple syrup to taste.
Blend in batches if your blender is small to achieve uniform texture.
Chill your glasses in the freezer for an extra frosty presentation.
How to Make Summer Berry Peach Wine Slush
Step 1: Prep Ingredients
Gather frozen strawberries, peaches, white wine, ice, and simple syrup.
Step 2: Blend
In a blender, combine all ingredients.
Blend until a smooth slushy forms, scraping down sides as needed.
Step 3: Serve
Pour into chilled glasses. Garnish with fresh strawberry or peach slices, if desired.
Serving Suggestions
Pair with light appetizers like bruschetta or prosciutto-wrapped melon
Serve alongside a cheese board with mild cheddars and goat cheese
Offer fresh mint or basil leaves for guests to add aromatic flair
Variations / Substitutions
Sparkling twist – replace half the wine with prosecco or sparkling water
Berry swap – use raspberries or blueberries in place of strawberries
Herbal note – blend in a few basil leaves or mint sprigs
Mocktail version – omit wine and add extra simple syrup and soda water
Storage & Leftovers
Make ahead – blend and freeze in an airtight container; scoop into glasses when ready
Reblend – if it thaws, stir or blend again with a handful of ice
Consume promptly – best texture and flavor within 24 hours of blending
FAQs
Can I use fresh fruit instead of frozen?
Yes—use fresh fruit and double the ice to achieve a slushy consistency.
What type of white wine is best?
Dry, crisp varieties like Sauvignon Blanc, Pinot Grigio, or unoaked Chardonnay work beautifully.
How do I make simple syrup?
Combine equal parts sugar and water, heat until sugar dissolves, then cool before using.
Can I reduce the alcohol content?
Use half the wine and top up with extra ice or a citrus soda.
Is this recipe gluten-free?
Yes—choose a gluten-free wine and all other ingredients are naturally gluten-free.
How do I prevent the slush from thawing too quickly?
Serve in chilled glasses and blend with extra ice for a thicker texture.
Final Thoughts
This Summer Berry Peach Wine Slush is my go-to for any warm-weather gathering. It’s easy, customizable, and always brings smiles—every sip tastes like sunshine!
