There’s nothing quite like a cocktail that hits all the right notes—sweet, spicy, tangy, and refreshing.
This sweet and spicy bourbon cocktail combines fresh strawberries, jalapeño heat, and the zing of ginger beer for a drink that’s bold yet balanced.
Why You’ll Love This Recipe
It’s a cocktail that feels both refreshing and exciting with every sip.
The muddled strawberries add natural sweetness, while jalapeño brings just the right amount of heat.
Tajin on the rim gives a tangy, salty contrast that makes the flavors pop.
It’s simple to make at home but feels like a bar-quality cocktail.
What You’ll Need (Ingredient Highlights)
Bourbon gives the drink warmth and depth with caramel notes.
Fresh strawberries add fruity sweetness and color.
Jalapeños bring a kick of spice that balances the bourbon.
Lime juice adds brightness and acidity.
Ginger beer finishes the cocktail with fizzy spice and a refreshing edge.
Tajin rimming adds a salty, citrusy punch to every sip.
Pro Tips Before You Start
Use fresh jalapeños and slice them thin so you can control the spice level.
Muddle gently—just enough to release the juices without over-pulverizing.
Use a quality ginger beer for the best flavor and fizz.
Adjust the amount of Tajin depending on how tangy and salty you like your rim.
How to Make Sweet + Spicy Bourbon Cocktail
Step 1 – Prep the glass
Rub a lime wedge along half the rim of your glass, then dip it into Tajin.
Step 2 – Muddle the flavors
Add lime juice, sliced strawberries, and sliced jalapeños into the glass.
Lightly muddle to release juices and oils.
Step 3 – Build the cocktail
Pour in bourbon, add ice, and top with ginger beer. Stir to combine.
Step 4 – Garnish and serve
Add a lime wheel, fresh strawberry, and jalapeño slice for garnish.
Serve immediately.
What to Serve Them With
Pair with grilled meats or barbecue for a smoky-sweet combo.
Serve alongside tacos or nachos for a fun party spread.
Enjoy as a happy hour drink with salty snacks like pretzels or chips.
Variations / Substitutions
Swap bourbon for tequila or mezcal for a smoky twist.
Use raspberries or blackberries instead of strawberries.
Switch ginger beer for sparkling water if you prefer a lighter drink.
Storage & Leftovers
This cocktail is best served fresh.
If prepping ahead, muddle strawberries and jalapeños with lime juice, then add bourbon and ginger beer just before serving.
FAQs
Can I make this less spicy?
Yes, use fewer jalapeño slices or remove the seeds before muddling.
Can I make this drink without alcohol?
Absolutely—skip the bourbon and use more ginger beer for a mocktail.
What type of bourbon works best?
A smooth, mid-range bourbon with caramel and vanilla notes balances the spice.
Do I have to use Tajin?
No, but it adds great flavor. A simple salt rim works too.
Can I batch this cocktail for a party?
Yes, just scale up the ingredients and serve in a pitcher with ice.
Can I use frozen strawberries?
Yes, thaw them slightly before muddling for the best flavor release.
Final Thoughts
This sweet and spicy bourbon cocktail is bold, refreshing, and perfect for when you want something different from the usual.
With its mix of fruity sweetness, jalapeño heat, and fizzy ginger beer, it’s sure to impress at your next gathering.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.