Browsing: Vegetarian Sides

There’s something about sweet potatoes that feels like home. And when you twice bake them with butter, brown sugar, and…

These Creamy Cheddar Pinto Beans transform two humble cans of beans into a velvety, smoky–spiced side (or main!) that’s perfect…

Creamy, comforting, and packed with flavor—these garlic butter beans are simmered with sun-dried tomatoes, parmesan, and a swirl of cream.…

This Marinated Tomato Salad is a celebration of summer produce—juicy, firm tomatoes bathed in a garlic-herb vinaigrette with a touch…