This Tahini hot cacao is the coziest way to warm up your day.
Rich cacao blends with creamy tahini, maple syrup, and a hint of cardamom to create a velvety, nourishing drink that feels like a warm hug in a mug.
It’s chocolate—but with depth, warmth, and a little bit of surprise.
Why You’ll Love This Recipe
Ultra creamy – Tahini and almond milk make it luxuriously smooth.
Deep chocolate flavor – Cacao powder gives a rich, earthy taste.
Naturally sweetened – Maple syrup adds the perfect amount of sweetness.
Warmly spiced – A pinch of cardamom adds comforting aroma and flavor.
Dairy-free and vegan-friendly – Just use your favorite plant-based milk.
What You’ll Need (Ingredient Highlights)
Milk of choice – I prefer unsweetened vanilla almond milk for extra flavor.
Cacao powder – Go for unsweetened cacao for bold, chocolatey richness.
Maple syrup – Natural sweetness with a hint of caramel.
Tahini – Adds nutty depth and silkiness.
Vanilla extract – Brings balance and warmth.
Cardamom – A little goes a long way for cozy spice.
Pro Tips Before You Start
Use cacao, not cocoa – Cacao has a more complex, earthy flavor.
Grind fresh cardamom – You’ll notice the difference in aroma and taste.
Whisk constantly – This prevents clumps and ensures a silky texture.
Taste and adjust – Add more maple or spice to suit your taste.
Serve right away – Best enjoyed hot, creamy, and frothy.
How to Make Tahini Hot Cacao
Step 1: Combine Ingredients
In a small saucepan, add milk, cacao powder, maple syrup, tahini, vanilla, and cardamom.
Step 2: Whisk and Heat
Whisk continuously over medium heat until fully combined.
The mixture should bubble gently and become smooth and frothy.
Step 3: Pour and Garnish
Carefully pour into a mug.
Top with a dusting of cardamom or cinnamon if you’d like.
Step 4: Sip and Enjoy
Curl up and enjoy your creamy, comforting cacao.
What to Serve It With
Tahini shortbread or oat cookies – Perfect for dunking.
Banana bread – A cozy pairing for chilly mornings.
Dark chocolate squares – Go double chocolate for a decadent treat.
Nut butter toast – Simple, satisfying, and wholesome.
Variations / Substitutions
Swap tahini – Almond butter or peanut butter are great alternatives.
Spice it up – Add chili powder for a Mexican-inspired twist.
Use honey or agave – Adjust to your preferred sweetener.
Make it iced – Chill and pour over ice for a refreshing version.
Storage & Leftovers
Refrigerate – Store leftovers in a sealed jar for up to 2 days.
Reheat gently – Warm on the stove or microwave, stirring well.
Don’t boil – Heat until warm but avoid boiling to maintain creaminess.
FAQs
Can I use cocoa powder instead of cacao?
Yes, though cacao has a deeper and less sweet flavor profile.
Is this drink dairy-free?
Yes—just choose your favorite plant-based milk like almond or oat.
Is it sweet enough with 3 tbsp maple syrup?
It’s lightly sweet. You can add more if you prefer a sweeter drink.
What does tahini taste like in hot chocolate?
It adds a nutty, subtly savory depth—it’s unique and delicious.
Can I make a larger batch?
Absolutely. Double or triple the ingredients and store leftovers for later.
Is it kid-friendly?
Yes! Just tone down the cardamom if they’re sensitive to spices.
Can I make this in the microwave?
Yes. Mix ingredients in a large mug and microwave in 30-second intervals, stirring each time.
Final Thoughts
Whenever I’m craving something warm and nourishing that still feels like a treat, this tahini hot cacao hits the spot.
It’s rich, cozy, and just a little indulgent—with all the goodness of chocolate and none of the guilt.
Whether you’re starting a slow morning or winding down in the evening, this mug of comfort never fails to soothe.
