There’s something so comforting about a baked casserole that’s hearty, flavorful, and easy to prepare.

This teriyaki chicken casserole combines tender chicken, vegetables, rice, and a savory-sweet sauce into one dish.

It’s simple enough for a weeknight dinner yet impressive enough for family gatherings.

Why You’ll Love This Recipe

The casserole bakes all in one pan, making cleanup easy.

Tender chicken, rice, and vegetables soak up rich teriyaki flavor.

It’s a balanced meal with protein, grains, and veggies all together.

Leftovers taste even better the next day after the flavors blend.

What You’ll Need (Ingredient Highlights)

Boneless chicken breasts or thighs provide lean protein and stay juicy in the sauce.

Broccoli and carrots add color, nutrients, and freshness.

Quick-cooking rice absorbs flavor and bakes to a soft, satisfying texture.

Teriyaki sauce delivers sweet and savory depth, while hoisin adds richness.

Chicken broth ensures the rice cooks evenly and stays moist.

Pro Tips Before You Start

Cut the chicken into even bite-sized pieces for quick, uniform cooking.

Use fresh broccoli if possible, but thawed frozen florets also work well.

Stir the ingredients thoroughly before baking so everything cooks evenly.

Let the casserole rest 10 minutes after baking to set the rice.

Add fresh green onions at the end for color and a pop of flavor.

How to Make Teriyaki Chicken Casserole

Step 1 – Preheat the oven

Set oven to 350°F (176°C).

Step 2 – Prep the chicken

Cut chicken into bite-sized cubes about ½–1 inch each.

Step 3 – Combine the casserole

In a 9×13-inch casserole dish, mix chicken, broccoli, carrots, teriyaki sauce, hoisin sauce, and rice until evenly combined.

Spread mixture evenly in the dish.

Step 4 – Add broth

Pour chicken broth over the mixture.

Step 5 – Bake until done

Bake uncovered for 45–55 minutes, until rice is tender and most of the liquid has been absorbed.

The casserole should be moist but not soupy.

Step 6 – Rest and garnish

Let casserole rest 10 minutes before serving.

Garnish with green onions if desired.

What to Serve Them With

Serve with a crisp side salad for freshness.

Pair with roasted or steamed vegetables for extra nutrition.

Add egg rolls or dumplings for an Asian-inspired dinner spread.

Enjoy with miso soup for a cozy meal.

Variations / Substitutions

Swap chicken for shrimp or tofu for a different protein.

Use brown rice instead of quick-cooking rice, adjusting the baking time.

Add snap peas, mushrooms, or bell peppers for extra vegetables.

Top with sesame seeds before serving for crunch and flavor.

Storage & Leftovers

Refrigerate leftovers in an airtight container for up to 4 days.

Reheat in the oven at 350°F until warmed through or in the microwave.

Freeze portions for up to 2 months and thaw overnight before reheating.

FAQs

Can I use regular rice instead of quick-cooking rice?
Yes, but increase the baking time and liquid slightly to ensure it cooks through.

Can I make this ahead of time?
Yes, assemble the casserole, cover, and refrigerate up to a day in advance. Bake just before serving.

Is this casserole freezer-friendly?
Yes, freeze baked or unbaked. Thaw before reheating or baking.

Can I make it spicier?
Add sriracha, chili flakes, or a splash of hot sauce to the teriyaki mixture.

Do I need to cover the casserole while baking?
No, bake uncovered so the rice absorbs liquid evenly.

What’s the best cut of chicken to use?
Thighs stay juicier, but chicken breasts also work well.

How do I keep the rice from drying out?
Check the casserole near the end and add a splash of broth if needed.

Final Thoughts

This teriyaki chicken casserole is a satisfying all-in-one dish that brings bold flavor and comfort to the table.

With tender chicken, vegetables, and saucy rice, it’s a recipe that’s sure to please both family and guests.

Easy to make, easy to love, and perfect for busy weeknights.