This Two-Ingredient Mixed Berry Sherbet is the ultimate shortcut to a light, fruity dessert.
With only frozen berries and sweetened condensed milk, you can whip up a smooth, tangy-sweet treat that’s perfect for summer or anytime you’re craving something cool.
Why You’ll Love This Mixed Berry Sherbet
Only 2 Ingredients: No complicated prep
Quick & Easy: Ready in just minutes
Naturally Fruity: Bursting with berry flavor
No Ice Cream Maker Needed: Just a blender or food processor
Versatile: Works with any frozen berry mix
Creamy Yet Light: Sweetened condensed milk adds richness
What You’ll Need (Ingredient Highlights)
Frozen Mixed Berries: A blend of strawberries, raspberries, blueberries, and blackberries works best
Sweetened Condensed Milk: Adds creaminess and sweetness without needing sugar or dairy cream
Pro Tips Before You Start
Use Fully Frozen Berries: For the best texture
Blend in Batches if Needed: Especially with a smaller blender
Scrape the Sides Often: To ensure even blending
Add Lemon Juice (Optional): To brighten flavors
Serve Immediately or Freeze Briefly: For scoopable texture
How to Make Mixed Berry Sherbet
Step 1: Add Ingredients to Blender
Place frozen mixed berries and sweetened condensed milk in a high-speed blender or food processor.
Step 2: Blend Until Smooth
Blend until thick and smooth, scraping down the sides as needed.
Add a splash of water or milk only if your machine needs help blending.
Step 3: Serve or Store
Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer, scoopable consistency.
What to Serve It With
Fresh mint leaves for garnish
Crumbled graham crackers
Shaved dark chocolate
Whipped cream or coconut cream
Lemon shortbread cookies
Variations / Substitutions
Use Any Berries: Swap in just strawberries, blueberries, or blackberries
Make It Vegan: Use dairy-free condensed milk
Add Yogurt: For a tangy twist
Include Banana: For added sweetness and creaminess
Citrus Zest: Add lemon or lime zest for brightness
Storage & Leftovers
Freezer: Store in an airtight container for up to 1 week
Serving Tip: Let sit at room temp 5–10 minutes before scooping
Best Fresh: Enjoy within a few days for best texture
FAQs
Can I use fresh berries instead?
You can, but you’ll need to freeze them first for this recipe to work.
Is this too sweet?
The tartness of the berries balances the sweetness. Taste and adjust as needed.
Can I add protein or collagen powder?
Yes! Just blend it in with the other ingredients.
Can I make this ahead for a party?
Absolutely—freeze in advance and let sit out briefly before serving.
Can I double the recipe?
Yes, just blend in batches if needed.
Final Thoughts
With just two ingredients, this Mixed Berry Sherbet delivers big on flavor and ease.
It’s smooth, vibrant, and perfect for satisfying summer dessert cravings without the fuss.
Keep frozen berries and condensed milk on hand—you’ll be glad you did!
