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The Boat Shed Kitchen

Chicken Alfredo Pasta

This Chicken Alfredo Pasta is a classic Italian-inspired comfort dish featuring juicy seared chicken, tender fettuccine, and a luxuriously creamy Parmesan sauce. With just a few simple ingredients and under 30 minutes of cook time, it’s perfect for family dinners or date nights at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 3 –4 boneless skinless chicken breasts
  • 12 oz fettuccine pasta
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic minced
  • 2 tbsp unsalted butter
  • 1/4 cup freshly chopped parsley for garnish
  • Salt and pepper to taste

Method
 

  1. Cook fettuccine in salted boiling water until al dente. Drain and set aside.
  2. In a skillet, melt butter over medium heat.
  3. Season chicken with salt and pepper, then sear until golden and cooked through.
  4. Remove and let rest.
  5. Sauté garlic in the same pan until fragrant.
  6. Add cream and simmer for 3–5 minutes.
  7. Stir in Parmesan until melted and smooth.
  8. See full steps with tips & photos → https://theboatshedcafe.com/chicken-alfredo-pasta-2/

Notes

  • For a smoother sauce, use freshly grated Parmesan—pre-shredded cheese doesn’t melt as well.
  • Thin the sauce with a splash of pasta water if needed.
  • Swap fettuccine with penne, linguine, or gluten-free pasta if preferred.