Crispy on the outside and tender inside, these zucchini fritters make a light, flavorful appetizer that’s simple yet satisfying.

Perfect for summer gatherings or an easy snack, they pair beautifully with sour cream and fresh herbs.

Why You’ll Love This Recipe

They’re quick to prepare with just a handful of ingredients.

Crispy edges and a soft center make them irresistible.

It’s a great way to use up fresh zucchini from the garden.

They’re versatile and can be served as an appetizer, side dish, or snack.

What You’ll Need (Ingredient Highlights)

Fresh zucchini provides the mild flavor and tender texture.

Parmesan cheese adds a salty, nutty depth.

A light flour coating helps create a crispy crust.

Simple seasonings like garlic powder and black pepper bring balance.

Chives and sour cream add freshness and tang at serving.

Pro Tips Before You Start

Be sure to squeeze out as much liquid as possible from the zucchini.

Don’t overcrowd the skillet—cook in batches for crispier fritters.

Keep the oil at medium heat to avoid burning.

Serve hot for the best texture and flavor.

How to Make Zucchini Fritters

Step 1 – Prepare the zucchini

Shred zucchini, toss with salt, and let sit in a colander for 10 minutes.

Step 2 – Remove excess liquid

Place zucchini in cheesecloth and squeeze to drain moisture.

Step 3 – Mix the batterIn a bowl, combine zucchini, egg, Parmesan, flour, garlic powder, and pepper. Stir until

combined.

Step 4 – Cook the fritters

Heat oil in a skillet over medium.

Drop spoonfuls of batter, flatten lightly, and cook 3 minutes per side until golden.

Step 5 – Serve and enjoy

Drain on paper towels, then top with sour cream and chives before serving.

What to Serve Them With

Serve with sour cream or Greek yogurt for dipping.

Pair with a fresh salad for a light lunch.

Enjoy alongside grilled meats as a crispy side dish.

Variations / Substitutions

Swap Parmesan with cheddar or feta for a twist.

Add chopped herbs like dill or parsley for extra freshness.

Use almond flour instead of all-purpose flour for a low-carb version.

Storage & Leftovers

Store fritters in an airtight container in the fridge for up to 3 days.

Reheat in a skillet or air fryer to keep them crisp.

Freeze cooked fritters for up to 2 months; reheat before serving.

FAQs

Can I bake these instead of frying?
Yes, bake at 400°F for 15–18 minutes, flipping halfway for crispness.

Do I need to peel the zucchini?
No, the skin is tender and adds color and nutrients.

Can I make the batter ahead of time?
It’s best cooked fresh, but you can prep ingredients and mix just before cooking.

What if my fritters fall apart?
Add a bit more flour or squeeze out more liquid from zucchini.

Can I use yellow squash instead?
Yes, it works just as well and gives a sweeter flavor.

What dipping sauces go well with these fritters?
Sour cream, ranch, or a tangy yogurt sauce are great choices.

Final Thoughts

These zucchini fritters are a simple yet impressive appetizer.

Crispy, cheesy, and full of flavor, they’re perfect for any occasion and sure to become a go-to recipe.