Sometimes, I just need something quick, creamy, and sweet—but without all the guilt.
That’s where this Cheesecake Oreo Yogurt Dip swoops in like a dessert superhero.
It’s light, fluffy, tangy, and satisfies my sweet tooth in under 5 minutes.
Whether I’m curling up with a book or hosting friends, this dip never fails to impress.
Why I Love This Recipe
No baking required
Creamy, tangy, sweet—all the cheesecake vibes in one dip
Made with just 4 pantry-friendly ingredients
Perfect as a quick dessert or party dip
Ready in 5 minutes, no fuss at all
What You’ll Need (Ingredient Highlights)
Plain Nonfat Greek Yogurt – Adds protein and a thick, tangy base.
Sugar-Free Cheesecake or Vanilla Pudding Mix – The instant kind!
Adds flavor and thickness without extra sugar.
Sugar-Free Cool Whip – Makes the dip super light and fluffy.
Oreo Thins – A little crunch and that familiar chocolatey bite make this feel indulgent.
Optional for serving – Strawberries, sliced apples, pretzels, or graham crackers.
Pro Tips Before You Start
Don’t prepare the pudding — Just add the dry mix directly into the yogurt.
It thickens and flavors the dip perfectly.
Chill before serving — Letting the dip sit for at least 30 minutes makes the texture extra creamy and allows the crushed Oreos to soften slightly.
Use crushed, not crumbled, Oreos — This helps you get a little bit of cookie in every bite.
How to Make Cheesecake Oreo Yogurt Dip
Step 1: Mix the yogurt and pudding
In a medium bowl, stir together the plain Greek yogurt and dry cheesecake (or vanilla) pudding mix until smooth.
It’ll start to thicken up right away.
Step 2: Fold in the Cool Whip
Add the Cool Whip to the yogurt mixture.
Use a spatula to gently fold it in until fully combined and fluffy.
Step 3: Add the crushed Oreos
Crush 4 Oreo Thins into small pieces and stir them into the dip.
Be sure they’re evenly distributed for that cookies-and-cream flavor throughout.
Step 4: Chill (optional but recommended)
Cover the bowl and place it in the fridge for at least 30 minutes.
This helps everything set and meld together.
Step 5: Serve and enjoy!
Grab a spoon and dig in—or serve it with fruit, pretzels, or graham crackers.
What to Serve It With
This dip is ultra-versatile! Some of my favorite pairings include:
Fresh strawberries or apple slices
Pretzel twists (that sweet and salty combo!)
Graham crackers
Nilla wafers
Rice cakes or mini rice crisps
Or honestly, a big spoon!
Variations / Substitutions
Use full-fat Greek yogurt for an even creamier result.
Switch the pudding flavor – Try sugar-free vanilla, white chocolate, or even banana pudding.
Add mix-ins like mini chocolate chips, sprinkles, or diced strawberries.
Make it dairy-free – Use dairy-free yogurt, coconut whipped topping, and vegan sandwich cookies.
Storage & Leftovers
Keep leftovers in an airtight container in the fridge for up to 3 days.
The dip will thicken as it sits.
If needed, stir in a splash of milk or yogurt to loosen the texture before serving.
FAQs
Can I make this dip ahead of time?
Yes! It actually tastes even better after chilling for a few hours.
Can I use regular pudding mix instead of sugar-free?
Absolutely—just note it will increase the sugar content slightly.
What kind of yogurt works best?
Plain nonfat or 2% Greek yogurt works well.
Avoid flavored yogurts to control sweetness.
How do I crush the Oreos?
Place them in a zip-top bag and use a rolling pin or your hands to gently crush them.
Can I double the recipe?
Definitely! This dip is great for parties and gets devoured quickly.
Is this a good recipe for kids?
Kids love it! It’s sweet, fluffy, and fun to dip.
Can I freeze this dip?
I don’t recommend freezing—it may separate once thawed.
It’s best fresh or stored in the fridge.
Final Thoughts
This Cheesecake Oreo Yogurt Dip is one of those magical recipes that hits all the marks—it’s easy, fast, crave-worthy, and just light enough to enjoy regularly.
I keep the ingredients stocked in my fridge so I can whip up a batch anytime the sweet craving hits.
Whether you’re dipping strawberries or sneaking spoonfuls after dinner, this is one dessert you’ll come back to again and again.
Easy Cheesecake Oreo Yogurt Dip
Ingredients
Method
- In a medium bowl, mix Greek yogurt and dry pudding mix until smooth.
- Fold in Cool Whip until fully combined.
- Stir in crushed Oreo Thins.
- Chill before serving for best flavor and texture.
- Serve as a dip or enjoy by the spoonful!
- See full steps with tips & photos → https://theboatshedcafe.com/easy-cheesecake-oreo-yogurt-dip/
Notes
- Make it ahead—flavors get even better after chilling.
- Try it with chocolate graham crackers or apple slices for contrast.
- You can swap Oreo Thins with chopped chocolate wafers or mini cookies.
