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The Boat Shed Kitchen

Easy Cheesecake Oreo Yogurt Dip

This easy cheesecake Oreo yogurt dip blends creamy Greek yogurt, sugar-free pudding mix, and Cool Whip for a lighter take on dessert. Finished with crushed Oreo Thins, it’s perfect for fruit, cookies, or sneaking by the spoonful straight from the fridge.
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Prep Time 5 minutes
Chill Time 15 minutes
Total Time 20 minutes
Servings: 6
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 1 cup 241g nonfat plain Greek yogurt
  • 2¼ tablespoons instant sugar-free cheesecake or vanilla pudding mix
  • 1 cup 86g sugar-free Cool Whip
  • 3¼ Oreo Thins crushed

Method
 

  1. In a medium bowl, mix Greek yogurt and dry pudding mix until smooth.
  2. Fold in Cool Whip until fully combined.
  3. Stir in crushed Oreo Thins.
  4. Chill before serving for best flavor and texture.
  5. Serve as a dip or enjoy by the spoonful!
  6. See full steps with tips & photos → https://theboatshedcafe.com/easy-cheesecake-oreo-yogurt-dip/

Notes

  • Make it ahead—flavors get even better after chilling.
  • Try it with chocolate graham crackers or apple slices for contrast.
  • You can swap Oreo Thins with chopped chocolate wafers or mini cookies.