There’s something magical about frozen treats on a hot day—and these Pineapple Popsicles bring all the tropical vibes with just a few simple ingredients.
I’ve been making these for years, and they never fail to bring smiles.
They’re tangy, creamy, and perfectly sweet—with just the right balance of fruity freshness and silky richness from the cream.
Why I Love This Recipe
Only 5 ingredients and 5 minutes of prep
No added sugar needed—just the natural sweetness of pineapple
Smooth, creamy texture with a tropical flavor burst
Kid-friendly and freezer-ready
Customizable with or without vanilla
What You’ll Need (Ingredient Highlights)
Crushed Pineapple – The base of the recipe, including its juice, for full fruity flavor.
Pineapple Juice – Enhances the tropical taste and thins the mix for easy blending.
Heavy Whipping Cream – Adds that dreamy creaminess that turns juice into dessert.
Vanilla Extract (Optional) – Adds a soft, mellow note for a dessert-like finish.
Popsicle Molds – Any shape will do—just make sure they’re freezer-safe!
Pro Tips Before You Start
Use chilled ingredients to help the pops freeze faster.
Want a lighter version? Swap heavy cream with coconut milk or Greek yogurt.
Don’t skip the juice in the can—it’s packed with pineapple flavor.
Blend longer if you like a smoother, whipped popsicle texture.
For an extra twist, add shredded coconut or small chunks of pineapple before freezing.
How to Make Pineapple Popsicles
Step 1: Blend the Pineapple
Add the entire can of crushed pineapple with its juice to a blender, along with the additional pineapple juice.
Blend on low until smooth and fully combined.
Step 2: Add the Cream
Pour in the heavy whipping cream and the optional vanilla extract.
Pulse until well mixed.
For a fluffier popsicle, blend a bit longer for a lightly whipped texture.
Step 3: Taste and Adjust
Taste the mixture. If you prefer a creamier pop, add a little more heavy cream and blend again.
Step 4: Fill the Molds
Carefully pour the blended mixture into your popsicle molds.
Leave a little space at the top to allow for expansion as they freeze.
Step 5: Freeze
Place the molds in the freezer and freeze for at least 5 hours or ideally overnight until completely solid.
Step 6: Serve
To release the popsicles easily, run warm water over the outside of the mold for a few seconds. Then enjoy!
What to Serve It With
Fresh pineapple slices
Toasted coconut flakes on the side
A beach towel and sunshine!
Great for pool parties, BBQs, or an afternoon pick-me-up
Variations / Substitutions
Vegan-Friendly: Use full-fat coconut cream instead of whipping cream.
Add-Ins: Try folding in toasted coconut, mini chocolate chips, or mango chunks.
Extra Sweetness: Add a tablespoon of honey or maple syrup if your pineapple isn’t sweet enough.
Layered Pops: Blend in strawberries or kiwi to make colorful layers.
Kid Fun: Use fun molds like stars or animals to make them even more exciting.
Storage & Leftovers
Keep popsicles in their molds or transfer them to a freezer-safe bag or container.
Best enjoyed within 2–3 weeks for the freshest flavor.
Wrap individually in plastic wrap or parchment to prevent freezer burn.
FAQs
Can I use fresh pineapple instead of canned?
Yes, just be sure to add enough juice or water to blend smoothly.
Is the vanilla necessary?
No, it’s optional—but it does add a dessert-like touch.
Can I make this dairy-free?
Absolutely! Coconut cream or oat milk work great.
Can I skip the extra pineapple juice?
You can, but the mixture might be too thick to pour easily into molds.
Do I need a high-speed blender?
Nope—a basic blender works just fine for this soft fruit mix.
How long do they need to freeze?
At least 5 hours, but overnight gives the best texture.
Can I make mini popsicles for kids?
Yes! Just adjust the freeze time for smaller molds.
Final Thoughts
These Pineapple Popsicles are the creamy, fruity treat I crave when summer hits.
They’re nostalgic, refreshing, and a little indulgent—all without being fussy.
Whether you’re poolside or couch-side, one bite and you’re on a tropical vacation.
Creamy Pineapple Popsicles
Ingredients
Method
- Blend the crushed pineapple (with juice) and pineapple juice on low until smooth.
- Add heavy cream and vanilla extract (if using); pulse until well combined.
- Taste and adjust cream if needed.
- Pour into molds, leaving space at the top.
- Freeze for at least 5 hours or overnight.
- To serve, run warm water over molds and enjoy.
- See full steps with tips & photos → https://theboatshedcafe.com/creamy-pineapple-popsicles/
Notes
- For a lighter version, swap cream for coconut milk or Greek yogurt.
- Use fresh pineapple if you prefer, but adjust the sweetness accordingly.
- Silicone molds work best for easy release.
