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The Boat Shed Kitchen

Creamy Pineapple Popsicles

These creamy pineapple popsicles blend crushed pineapple, pineapple juice, and heavy cream into a dreamy frozen treat. Simple, refreshing, and naturally sweet, they’re a perfect warm-weather snack for kids and adults alike.
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Prep Time 10 minutes
Freeze Time or overnight 5 hours
Total Time 5 hours 10 minutes
Servings: 8 popsicles
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1 20 oz can crushed pineapple
  • 6 oz pineapple juice
  • 4 oz heavy whipping cream
  • 1 teaspoon vanilla extract optional
  • Popsicle molds

Method
 

  1. Blend the crushed pineapple (with juice) and pineapple juice on low until smooth.
  2. Add heavy cream and vanilla extract (if using); pulse until well combined.
  3. Taste and adjust cream if needed.
  4. Pour into molds, leaving space at the top.
  5. Freeze for at least 5 hours or overnight.
  6. To serve, run warm water over molds and enjoy.
  7. See full steps with tips & photos → https://theboatshedcafe.com/creamy-pineapple-popsicles/

Notes

  • For a lighter version, swap cream for coconut milk or Greek yogurt.
  • Use fresh pineapple if you prefer, but adjust the sweetness accordingly.
  • Silicone molds work best for easy release.