There’s something so comforting about a hot skillet of crispy potatoes, sizzling chorizo, and soft scrambled eggs.
This Chorizo Breakfast Hash has become a go-to in my kitchen for slow weekend mornings or fast weeknight dinners when I crave something bold, savory, and satisfying.
Why I Love This Recipe
The crispy potatoes absorb the chorizo flavor beautifully.
Everything comes together in one pan (less mess, more flavor!).
It’s super customizable with your favorite toppings and tortillas.
Perfect for breakfast, brunch, or breakfast-for-dinner.
What You’ll Need (Ingredient Highlights)
Red potatoes – Diced and pan-fried until golden and tender.
Chorizo – Bold, spicy sausage that adds tons of flavor.
Onions + bell pepper – Classic hash aromatics that bring sweetness and crunch.
Eggs – Scrambled right into the skillet for richness and protein.
Flour tortillas – Optional, but they turn this into the best breakfast tacos.
Garnishes – Cheese, cilantro, avocado, green onions—make it your own!
Pro Tips Before You Start
Cut potatoes evenly so they cook at the same time and get crispy edges.
Cover the skillet while cooking potatoes to steam them through faster.
Cook chorizo separately first to control the grease and crisp it up.
Drain excess chorizo oil before mixing into the hash—it can get greasy.
Scramble eggs directly into the skillet for best flavor integration.
How to Make Chorizo Breakfast Hash
Step 1: Prep the Veggies
Dice the potatoes, onions, and bell pepper into bite-sized chunks for even cooking.
Step 2: Cook the Potatoes
Heat oil in a large skillet over medium heat.
Add the diced potatoes, onions, and peppers.
Cover and cook, stirring occasionally, until the potatoes are golden and tender.
Step 3: Cook the Chorizo
In a separate pan, brown the chorizo, breaking it into crumbles.
Drain excess grease, then stir it into the cooked potatoes.
Step 4: Add the Eggs
Pour beaten eggs into the skillet and stir gently to scramble them with the hash mixture.
Cook until eggs are just set.
Step 5: Garnish and Serve
Top with shredded cheese, green onions, cilantro, and avocado if desired.
Serve on its own or wrapped in warm flour tortillas.
What to Serve It With
Tortillas – Flour or corn tortillas make the perfect breakfast tacos.
Hot sauce or salsa – Adds a bright, tangy kick.
Fresh fruit – A refreshing balance to the savory hash.
Coffee or fresh juice – For a full brunch experience.
Extra cheese or sour cream – For a richer finish.
Variations / Substitutions
Use sweet potatoes for a slightly sweeter, healthier twist.
Try another sausage – Ground turkey or breakfast sausage works well too.
Make it dairy-free – Skip the cheese or use a dairy-free version.
Go veggie – Leave out the meat and add black beans or mushrooms instead.
Make it spicy – Add jalapeños or hot sauce directly to the hash.
Storage & Leftovers
Fridge: Store leftovers in an airtight container for up to 4 days.
Reheat: Microwave or reheat in a skillet with a splash of oil.
Freeze: Freeze in portions without eggs for up to 2 months; add fresh eggs when serving.
Make-ahead tip: Dice veggies and cook chorizo in advance for faster prep.
Best enjoyed fresh – Eggs and potatoes taste best straight from the pan.
FAQs
Can I make this ahead of time?
Yes! Prep everything and reheat in a skillet before serving.
Is this recipe spicy?
Chorizo adds spice, but you can adjust the heat by choosing mild or spicy versions.
Can I use other types of sausage?
Absolutely—Italian sausage or even ground beef works.
How do I make it vegetarian?
Skip the chorizo and try sautéed mushrooms or crumbled tofu.
Can I bake this instead of frying?
You could roast the potatoes and mix everything in the oven-safe skillet at the end.
Should I peel the potatoes?
No need! Red potatoes have thin, tender skin that crisps up nicely.
Do I need tortillas?
Not at all—but they do turn this hash into amazing tacos.
Final Thoughts
This Chorizo Breakfast Hash is bold, flavorful, and exactly what you want from a hearty breakfast.
It’s a one-skillet wonder that brings together crispy potatoes, spicy sausage, soft eggs, and melty cheese into something seriously crave-worthy.
Whether you enjoy it as-is or wrap it up in a tortilla, it’s guaranteed to become a regular on your table.
Chorizo Breakfast Hash
Ingredients
Method
- Dice potatoes, onions, and bell pepper. In a large skillet, heat oil and cook the vegetables.
- Cover and stir occasionally until potatoes are tender.
- Meanwhile, brown chorizo in a separate pan. Drain grease, then stir into the potato mixture.
- Add beaten eggs to the skillet and scramble with the hash until just set.
- Garnish with cheese, green onions, cilantro, and avocado if using.
- Serve on its own or with warm flour tortillas.
- See full steps with tips & photos → https://theboatshedcafe.com/chorizo-breakfast-hash/
Notes
- Red potatoes hold their shape well, but Yukon Golds work too.
- Make it vegetarian by using plant-based chorizo or omitting the meat.
- To spice it up, toss in some diced jalapeños or a pinch of chili flakes.
