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The Boat Shed Kitchen

Chorizo Breakfast Hash

This satisfying breakfast skillet combines golden potatoes, sautéed veggies, spicy chorizo, and eggs into a one-pan wonder. Top with cheese, avocado, and herbs, or wrap it in a tortilla for the ultimate breakfast burrito!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 4 red potatoes diced
  • ½ onion diced
  • ½ bell pepper diced (red preferred)
  • A few shakes of salt & pepper
  • Oil for cooking
  • 1 package chorizo
  • 6 eggs beaten
  • Flour tortillas optional
Garnish:
  • Shredded cheese
  • Sliced green onions
  • Chopped cilantro
  • Avocado

Method
 

  1. Dice potatoes, onions, and bell pepper. In a large skillet, heat oil and cook the vegetables.
  2. Cover and stir occasionally until potatoes are tender.
  3. Meanwhile, brown chorizo in a separate pan. Drain grease, then stir into the potato mixture.
  4. Add beaten eggs to the skillet and scramble with the hash until just set.
  5. Garnish with cheese, green onions, cilantro, and avocado if using.
  6. Serve on its own or with warm flour tortillas.
  7. See full steps with tips & photos → https://theboatshedcafe.com/chorizo-breakfast-hash/

Notes

  • Red potatoes hold their shape well, but Yukon Golds work too.
  • Make it vegetarian by using plant-based chorizo or omitting the meat.
  • To spice it up, toss in some diced jalapeños or a pinch of chili flakes.