There’s something about a stack of fluffy, cinnamon-kissed pancakes that makes even the most ordinary morning feel a little magical.
When I made these Cinnamon Brown Sugar Pancakes for the first time, my kitchen was filled with the warm aroma of melted butter and sweet spices—and I knew I had found my go-to comfort breakfast.
Why I Love This Recipe
This is more than just your average pancake—it’s warm, comforting, and deeply flavorful with a soft texture and just the right balance of cinnamon and brown sugar.
They’re incredibly easy to make, freeze well, and taste amazing with real maple syrup or a pat of butter melting on top.
Trust me, they turn any breakfast into a moment worth savoring.
What You’ll Need (Ingredient Highlights)
Eggs & Milk: The foundation for that fluffy, rich texture.
Brown Sugar: Adds depth, moisture, and a caramel-like sweetness.
Butter: For flavor and that golden, crisp edge.
Cinnamon: The star of the show, adding warm spice to each bite.
Flour, Baking Powder & Salt: To help them rise and keep balance.
Vanilla Extract: A small splash makes a big difference.
Pro Tips Before You Start
Don’t overmix the batter—tiny lumps are perfectly fine and keep the pancakes fluffy.
Use room temperature eggs and milk for best incorporation.
Preheat your skillet and butter it well before pouring batter to get those golden edges.
Use a 1/4 cup measuring scoop for even pancakes.
How to Make Cinnamon Brown Sugar Pancakes
Step 1. Mix the Wet Ingredients
In a medium bowl, whisk together the eggs, whole milk, vanilla extract, melted butter, and brown sugar.
Stir until smooth and completely combined.
Step 2. Add the Dry Ingredients
Sift in the all-purpose flour, salt, cinnamon, and baking powder.
Gently whisk everything together just until a slightly thin, smooth batter forms with a few small lumps.
Step 3. Preheat the Skillet
Heat a large nonstick skillet over medium-low heat (around 325°F / 165°C) until fully warmed.
Step 4. Prepare for Cooking
Add a small pat of butter to coat the skillet—this helps prevent sticking and gives your pancakes crispy edges.
Step 5. Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake.
Let cook for 1–2 minutes until the underside is golden.
Flip and cook for another minute on the other side.
Step 6. Serve and Enjoy
Serve your warm cinnamon pancakes with maple syrup, extra butter, or even fresh fruit on top.
What to Serve It With
Real maple syrup and butter (a classic!)
Sliced bananas or caramelized apples
Whipped cream or Greek yogurt for extra indulgence
Crispy bacon or breakfast sausage on the side
Variations / Substitutions
Add-ins: Try adding mini chocolate chips or chopped pecans to the batter.
Dairy-free: Use oat milk and vegan butter.
Gluten-free: Swap in a 1:1 gluten-free flour blend.
Storage & Leftovers
Let pancakes cool completely, then store in an airtight container in the fridge for up to 3 days.
Reheat in the microwave or toaster.
To freeze, layer pancakes with parchment and place in a freezer bag.
They’ll keep for up to 2 months. Reheat directly from frozen for a quick breakfast!
FAQs
Can I make the batter ahead of time?
It’s best to make the batter fresh, but you can mix the dry and wet ingredients separately and combine them when ready.
Why are my pancakes dense?
Overmixing the batter can deflate it—mix just until combined.
Can I use white sugar instead of brown sugar?
You can, but brown sugar gives a richer, deeper flavor.
Can I double the recipe?
Absolutely! Just be sure to cook in batches and keep cooked pancakes warm in the oven.
What’s the best pan to use?
A nonstick skillet or well-seasoned cast iron pan works best for even cooking.
How do I know when to flip the pancake?
Watch for small bubbles on the surface and golden edges before flipping.
Are these freezer-friendly?
Yes! Store them in a freezer-safe bag and pop them into the toaster to reheat.
Final Thoughts
These Cinnamon Brown Sugar Pancakes have quickly become one of my family’s favorite breakfasts.
They’re quick, cozy, and feel like a warm hug on a plate.
If you’re looking for a fuss-free way to bring some sweetness and comfort to your morning, this is your recipe. You won’t regret it!
Fluffy Cinnamon Brown Sugar Pancakes
Ingredients
Method
- In a medium mixing bowl, whisk eggs, milk, vanilla, melted butter, and brown sugar until well combined.
- Sift in flour, salt, cinnamon, and baking powder.
- Whisk gently into a smooth, slightly thin batter with small lumps.
- Preheat a skillet over medium-low heat (around 325°F / 165°C).
- Add a small pat of butter to the skillet.
- Pour 1/4 cup of batter per pancake into the skillet.
- See full steps with tips & photos → https://theboatshedcafe.com/fluffy-cinnamon-brown-sugar-pancakes-recipe/
Notes
- For best results, don’t overmix the batter—lumps are okay!
- Use room temperature ingredients for a more uniform batter.
- Let the batter rest for a few minutes before cooking for extra fluffiness.
- You can keep pancakes warm in a 200°F oven while finishing the rest.
