This Peanut Butter Banana Bread with Chocolate Chips combines the rich creaminess of peanut butter with the natural sweetness of ripe bananas and a touch of chocolate for a deliciously moist and flavorful treat.
It’s a great way to use up overripe bananas and makes a perfect snack or breakfast.
Why You’ll Love This Recipe
Moist and tender crumb – Thanks to ripe bananas and melted butter.
Peanut butter richness – Adds depth and a creamy texture.
Chocolate chips – Optional but add a delightful sweetness and gooey texture.
Simple ingredients – Pantry staples with easy prep.
Perfect for all occasions – Great for breakfast, snacks, or dessert.
What You’ll Need (Ingredient Highlights)
All-purpose flour – Provides the perfect structure.
Baking soda – Helps the bread rise nicely.
Ripe bananas – Naturally sweet and moist.
Creamy peanut butter – Adds rich flavor and moisture.
Chocolate chips – Optional for extra indulgence.
Butter and sugar – For balanced sweetness and tenderness.
Eggs and vanilla extract – Bind and enhance flavor.
Pro Tips Before You Start
Use very ripe bananas with brown spots for best sweetness.
Don’t overmix the batter to keep the bread tender.
Check for doneness with a toothpick inserted in the center.
Let the bread cool completely before slicing for clean cuts.
How to Make Peanut Butter Banana Bread with Chocolate Chips
Step 1: Preheat and Prepare Pan
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan with butter or shortening.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together all-purpose flour, baking soda, and salt. Set aside.
Step 3: Combine Wet Ingredients
In a large bowl, mix melted butter, creamy peanut butter, granulated sugar, eggs, vanilla extract, and mashed bananas until smooth and well combined.
Step 4: Combine Wet and Dry
Add the dry ingredients to the wet mixture and gently stir until just combined.
Fold in the chocolate chips if using.
Step 5: Bake the Bread
Pour the batter into the prepared loaf pan.
Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Step 6: Cool and Serve
Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
What to Serve It With
A spread of butter or peanut butter for extra richness.
A cup of coffee or tea for a perfect morning or afternoon snack.
Fresh fruit or yogurt for a balanced breakfast.
Variations / Substitutions
Use almond butter or sunflower seed butter instead of peanut butter.
Swap semi-sweet chocolate chips with white or dark chocolate.
Add chopped nuts like walnuts or pecans for crunch.
Make it gluten-free by using a 1:1 gluten-free flour blend.
Storage & Leftovers
Store leftover bread in an airtight container at room temperature for up to 3 days.
Refrigerate for up to a week to keep it fresh longer.
Freeze slices individually for up to 3 months; thaw before serving.
FAQs
Can I use natural peanut butter?
Yes, but you might want to add a bit more moisture if it’s very thick.
Can I make this bread without chocolate chips?
Absolutely! The bread is delicious without them too.
How do I know when the bread is done?
Insert a toothpick in the center; it should come out clean or with a few moist crumbs.
Can I double the recipe?
Yes, double the ingredients and bake in two pans or a larger pan, adjusting baking time.
Can I use frozen bananas?
Yes, thaw completely and drain excess liquid before mashing.
Is this recipe suitable for kids?
Yes, it’s a kid-friendly, sweet, and nutritious treat.
Can I substitute all-purpose flour with whole wheat?
Yes, but the bread will be denser and have a nuttier flavor.
Final Thoughts
This Peanut Butter Banana Bread with Chocolate Chips is a delightful twist on classic banana bread.
It’s moist, flavorful, and loaded with comforting peanut butter and sweet chocolate goodness.
Easy to make and perfect for any time of day, it’s sure to become a favorite in your home.
Peanut Butter Banana Bread
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- Whisk flour, baking soda, and salt in a medium bowl; set aside.
- Mix melted butter, peanut butter, sugar, eggs, vanilla, and mashed bananas until smooth.
- Gently fold dry ingredients into wet mixture until just combined.
- Fold in chocolate chips if using.
- Pour batter into pan and bake 45–50 minutes until toothpick inserted comes out clean or with moist crumbs.
- See full steps with tips & photos → https://theboatshedcafe.com/peanut-butter-banana-bread/
