Air Fryer Parmesan Crusted Chicken

There’s something magical about that golden, cheesy crust hugging a tender chicken breast.

I still remember the first time I pulled a batch of air fryer parmesan crusted chicken from my basket—it was crunchy, savory, and honestly better than anything I had ever oven-baked.

If you’re craving something quick, comforting, and irresistibly good, this recipe will win your heart (and your dinner table).

Why You’ll Love This Recipe

Super crispy crust without deep-frying

Quick cooking—ready in under 25 minutes

Juicy chicken inside, crunchy outside

Full of flavor from garlic and Italian herbs

Healthier than traditional breaded chicken

What You’ll Need (Ingredient Highlights)

Chicken breasts – Boneless, skinless, and about 1.5 lbs total.

You can also use chicken thighs for a juicier bite.

Fresh garlic – Adds bold aroma and real flavor.

Parmesan cheese – Use freshly grated for the best melt and flavor.

Panko breadcrumbs – For extra crunch.

Italian seasoning, salt & pepper – A simple blend that keeps the flavor balanced.

Olive oil spray – Helps get that golden finish in the air fryer.

Pro Tips Before You Start

Dry your chicken before seasoning to help the crust stick better.

Fresh Parmesan only – pre-shredded won’t melt or crisp the same way.

Single layer in the air fryer – crowding the basket will steam the chicken.

Use a meat thermometer – Chicken is perfect at 165°F (74°C).

Let it rest a few minutes after cooking to retain the juices.

How to Make Air Fryer Parmesan Crusted Chicken

Step 1: Prep the Chicken

Pat each chicken breast dry with paper towels.

This step is key to a crispy coating!

Step 2: Season and Marinate

In a bowl, mix olive oil, minced garlic, salt, pepper, and Italian seasoning.

Rub this mixture all over the chicken until fully coated.

Step 3: Make the Crust

In another bowl, combine grated Parmesan and panko breadcrumbs. Mix well.

Step 4: Coat the Chicken

Dip each seasoned chicken breast into the breadcrumb mixture.

Press down gently to ensure the crust sticks evenly.

Step 5: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3 minutes.

This helps the chicken start crisping immediately.

Step 6: Air Fry

Place chicken breasts in a single layer in the basket.

Spray the tops with olive oil spray.

Cook for 12–15 minutes.

Flip halfway through if needed, and continue until the crust is golden and the chicken is fully cooked (165°F internal temp).

Step 7: Serve and Enjoy

Let the chicken rest for 2 minutes before serving.

Slice and enjoy immediately for best crunch.

What to Serve It With

Garlic butter pasta or spaghetti

A light arugula salad with lemon vinaigrette

Roasted vegetables or air fryer green beans

Classic mashed potatoes or creamy risotto

Variations / Substitutions

Use chicken thighs for a juicier result and extra flavor.

Add spice with cayenne or red pepper flakes in the seasoning mix.

Make it gluten-free by using gluten-free panko.

Swap in herbs like fresh parsley or basil for Italian seasoning.

Try a mayo-parm coating for a slightly richer, stickier crust.

Storage & Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the air fryer at 350°F for 3–5 minutes to bring back the crisp.

Freeze before air frying: bread the raw chicken, freeze on a tray, then transfer to a freezer bag.

Cook straight from frozen, adding 4–5 minutes.

FAQs

Can I use pre-shredded Parmesan cheese?
Freshly grated Parmesan works best—it melts better and sticks more evenly than pre-shredded cheese.

Can I cook this in a regular oven?
Yes! Bake at 400°F for about 25 minutes or until golden and cooked through.

Can I double the recipe?
Absolutely. Just cook in batches to avoid overcrowding your air fryer.

What can I use instead of panko?
You can use regular breadcrumbs, crushed cornflakes, or even almond flour for a low-carb option.

Is this recipe kid-friendly?
Very much so! The cheesy, crunchy coating is a big hit with little ones.

Can I add more seasoning?
Of course—add paprika, cayenne, or garlic powder if you’d like a kick of flavor.

How do I know it’s fully cooked?
Use a meat thermometer. The thickest part should read 165°F (74°C).

Final Thoughts

This air fryer parmesan crusted chicken is a go-to in my weeknight dinner rotation.

It’s fast, foolproof, and feels just fancy enough for guests—without all the work.

With its crispy texture and bold garlic-Parmesan flavor, it’s the kind of dish that makes you forget you’re eating “healthy.”

Trust me, once you try it, you’ll want to make it again and again.