If you love the rich, comforting flavors of Alfredo pasta, then this Chicken Alfredo Pizza is about to become your new favorite.
Creamy garlic-Parmesan sauce, tender chicken, and melty mozzarella all piled on a golden pizza crust—it’s like the best of two comfort foods in one.
Why You’ll Love This Recipe
Homemade white sauce – creamy, garlicky, and full of flavor.
Cheesy layers – Parmesan and mozzarella melt together beautifully.
Custom crust – use your favorite homemade or store-bought dough.
Fast bake time – ready in under 15 minutes once assembled.
Family-friendly – it’s pizza night with a delicious twist.
What You’ll Need (Ingredient Highlights)
Pizza crust – homemade or store-bought, thick or thin.
Unsalted butter & garlic – starts the base of a flavorful white sauce.
Cream cheese – makes the Alfredo sauce rich and creamy.
Milk – thins the sauce to a pourable consistency.
Parmesan cheese – gives nutty, salty depth to the sauce.
Cooked chicken – a great way to use leftovers or rotisserie chicken.
Mozzarella cheese – stretches and melts perfectly for pizza.
Pro Tips Before You Start
Use room temperature cream cheese for easier melting.
Pre-bake thick crusts to avoid a soggy center.
Let the Alfredo sauce cool slightly before spreading to prevent thinning.
Add a touch of crushed red pepper for heat, if desired.
Chop the chicken into bite-sized pieces for easier eating.
How to Make Chicken Alfredo Pizza
Step 1: Make the Alfredo Sauce
In a saucepan over medium heat, melt the butter.
Add minced garlic and cook for about 30 seconds until fragrant.
Stir in cream cheese until smooth.
Gradually whisk in the milk until fully incorporated, then add Parmesan cheese, salt, and pepper.
Stir until thick and creamy. Set aside to cool slightly.
Step 2: Prepare the Pizza Crust
Roll or stretch your pizza dough into a large circle on a pizza stone or baking sheet.
If using a thicker crust, pre-bake at 425°F for 4–5 minutes to help it cook through.
Skip pre-baking for thin crusts.
Step 3: Assemble the Pizza
Spread the Alfredo sauce evenly over the crust.
Add a light layer of shredded mozzarella, followed by chopped cooked chicken.
Top with the remaining mozzarella and finish with a sprinkle of extra Parmesan cheese.
Step 4: Bake to Perfection
Bake the pizza at 425°F for 8–12 minutes, or until the cheese is melted, bubbly, and just starting to turn golden.
Step 5: Slice and Serve
Remove from the oven, let cool for a minute, slice, and enjoy!
What to Serve It With
A crisp Caesar or garden salad
Garlic knots or breadsticks
Roasted broccoli or asparagus
A chilled glass of white wine or lemonade
Variations / Substitutions
Swap chicken for bacon, ham, or sautéed mushrooms
Use a gluten-free crust if needed
Add spinach or sun-dried tomatoes for a fresh twist
Try using provolone or fontina cheese for a gourmet upgrade
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days
Reheat slices in the oven or toaster oven at 375°F for best texture
Avoid microwaving if you want to keep the crust crispy
Freeze cooked pizza slices for up to 1 month—wrap tightly and reheat in oven
FAQs
Can I use store-bought Alfredo sauce?
Yes, but the homemade version is creamier and has more depth of flavor.
Do I have to pre-bake the crust?
Only if you’re using a thick crust. Thin crusts cook through just fine without pre-baking.
Can I use rotisserie chicken?
Absolutely—it’s a quick and easy option for the topping.
What kind of mozzarella works best?
Shredded whole milk mozzarella melts beautifully and adds rich flavor.
Can I make the Alfredo sauce ahead of time?
Yes, refrigerate for up to 3 days. Reheat gently before spreading.
Can I add vegetables?
Definitely! Sautéed spinach, mushrooms, or artichokes all go great on this pizza.
Is this freezer-friendly?
You can freeze the cooked pizza slices and reheat in the oven for a quick meal later.
Final Thoughts
This Chicken Alfredo Pizza is a creamy, cheesy dream for anyone who loves white sauce and classic comfort food.
With a simple homemade sauce, hearty toppings, and melty cheese, it turns pizza night into something extra special.
Chicken Alfredo Pizza
Ingredients
Method
- Melt butter in a saucepan over medium heat.
- Add garlic and cook for 30 seconds.
- Stir in cream cheese until smooth.
- Gradually whisk in milk. Add Parmesan, salt, and pepper.
- Stir until creamy. Set aside.
- Roll or stretch pizza dough into a large circle.
- For thick crusts, pre-bake at 425°F for 4–5 minutes.
- See full steps with tips & photos → https://theboatshedcafe.com/chicken-alfredo-pizza/
Notes
