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The Boat Shed Kitchen

Chicken Alfredo Pizza

Creamy Alfredo sauce, tender chicken, and melty mozzarella come together on a crisp crust for a pizza that’s impossible to resist. It’s perfect for weeknight dinners, movie nights, or when you're simply craving something extra cozy and cheesy.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 slices
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 homemade pizza crust
  • 1 tablespoon unsalted butter
  • 1 clove garlic minced
  • 2 ounces cream cheese softened and cut into small pieces
  • 1/2 cup milk
  • 1/3 cup freshly grated Parmesan cheese plus a little extra for topping
  • 1/4 teaspoon each salt and freshly ground black pepper or to taste
  • 1 cup cooked chicken chopped
  • 1 cup shredded mozzarella cheese

Method
 

  1. Melt butter in a saucepan over medium heat.
  2. Add garlic and cook for 30 seconds.
  3. Stir in cream cheese until smooth.
  4. Gradually whisk in milk. Add Parmesan, salt, and pepper.
  5. Stir until creamy. Set aside.
  6. Roll or stretch pizza dough into a large circle.
  7. For thick crusts, pre-bake at 425°F for 4–5 minutes.
  8. See full steps with tips & photos → https://theboatshedcafe.com/chicken-alfredo-pizza/

Notes

• Add chopped spinach or mushrooms for a veggie boost.
• Use rotisserie chicken for extra ease and flavor.
• A preheated pizza stone can help get a crispier crust.