There’s something about a bowl of creamy, beefy noodles that instantly brings comfort after a long day.
That’s exactly why I adore this Ground Beef Stroganoff—it’s quick, hearty, and satisfies everyone at the table.
I’ve made it more times than I can count on weeknights when time is tight but I still crave something homemade.
The creamy sauce, tender noodles, and savory beef are simple yet so good together.
Why You’ll Love This Recipe
This dish has all the cozy vibes of traditional stroganoff but made easier with ground beef.
It’s done in about 30 minutes, requires just one pan for the sauce, and the flavor is rich enough to feel like comfort food—even on a weeknight.
Plus, kids and picky eaters devour it every time.
What You’ll Need (Ingredient Highlights)
Lean ground beef – I use 80% lean for the best balance of flavor and less grease.
Onion & garlic – Adds a flavorful base that smells amazing as it cooks.
Brown gravy mix – The shortcut that brings in rich depth without a long simmer.
Sour cream & cream of mushroom soup – Creamy, tangy, and luscious sauce ingredients.
Egg noodles – Traditional wide egg noodles soak up the sauce perfectly.
Dried parsley – A simple sprinkle for a touch of color and herb flavor.
Pro Tips Before You Start
Don’t skip draining the grease—it keeps the sauce from feeling heavy.
Use full-fat sour cream for the richest flavor.
Want a stronger mushroom flavor? Add fresh sliced mushrooms with the onions.
Cook noodles just until al dente—they’ll soften slightly once mixed into the sauce.
How to Make Ground Beef Stroganoff
Step 1: Brown the Beef
In a large skillet over medium-high heat, cook the ground beef until browned and crumbled.
Drain off excess grease.
Step 2: Sauté Onion and Garlic
Add chopped onion and minced garlic to the skillet.
Season with salt and pepper.
Cook for 2–3 minutes until fragrant and softened.
Step 3: Add Sauce Ingredients
Stir in the gravy mix along with the amount of water listed on the package.
Then add the sour cream and cream of mushroom soup.
Stir everything together until smooth.
Step 4: Simmer the Mixture
Reduce the heat to low and simmer for 15 minutes, stirring occasionally to let the flavors meld.
Step 5: Cook the Egg Noodles
While the sauce simmers, boil the egg noodles according to package directions.
Drain well when done.
Step 6: Combine Noodles and Sauce
Add the cooked noodles to the skillet and sprinkle in dried parsley.
Gently stir everything together until evenly coated.
Step 7: Serve and Enjoy
Dish out warm bowls of creamy stroganoff and garnish with more parsley if you like.
It’s best served immediately while hot!
What to Serve It With
This dish is rich on its own but pairs well with:
Steamed green beans or roasted broccoli
A fresh garden salad with vinaigrette
Warm garlic bread or dinner rolls
Variations / Substitutions
Meat: Try ground turkey or ground chicken instead of beef.
Sauce: Add a splash of Worcestershire or Dijon mustard for extra flavor.
Vegetables: Stir in mushrooms, peas, or spinach for added nutrition.
Storage & Leftovers
Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a skillet or microwave, adding a splash of milk if needed to loosen the sauce.
Freezing: You can freeze the sauce without noodles for up to 2 months.
FAQs
Can I make Ground Beef Stroganoff ahead of time?
Yes! Prepare the sauce in advance and cook noodles just before serving.
Can I use Greek yogurt instead of sour cream?
Absolutely. Use full-fat Greek yogurt for the best texture.
What’s the best beef for stroganoff?
Ground beef is convenient, but you can use sliced sirloin or stew meat too.
Can I add mushrooms to this recipe?
Yes, fresh mushrooms add great flavor—sauté them with the onions.
Do I need to use egg noodles?
They’re traditional, but any pasta like rotini or fusilli will work.
How can I make this dish gluten-free?
Use gluten-free noodles and check that your soup and gravy mix are GF-certified.
Is it okay to double the recipe?
Definitely! Just use a large skillet and adjust the seasonings as needed.
Final Thoughts
This Ground Beef Stroganoff is proof that comfort food doesn’t need to be complicated.
Every time I make it, I’m reminded how simple ingredients—when put together just right—can make a meal feel special.
Whether you’re feeding family or just need a cozy dinner, this one’s a keeper.
Ground Beef Stroganoff
Ingredients
Method
- In a large skillet, cook and crumble the ground beef over medium-high heat.
- Drain excess grease.
- Add chopped onion, minced garlic, salt, and pepper. Stir and cook for 2–3 minutes.
- Stir in the brown gravy mix and water as directed, then add sour cream and cream of mushroom soup.
- Mix until smooth.
- Lower heat and let simmer for 15 minutes. Stir occasionally.
- Meanwhile, cook egg noodles in boiling water as per package instructions. Drain well.
- See full steps with tips & photos → https://theboatshedcafe.com/ground-beef-stroganoff/
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.