There’s something about the combo of beef, potatoes, and melty cheese that instantly feels like home.
I first made this Ground Beef and Potato Skillet on a rainy Tuesday, and it’s been my go-to ever since.
It’s hearty, satisfying, and comes together in one pan — a dream for any busy weeknight.
Why You’ll Love This Recipe
Cozy and comforting – every bite is rich with savory flavor and tender potatoes.
Hearty and filling – a one-pan wonder with beef, veggies, and cheese all in one.
Quick and easy – ready in just 30 minutes with simple ingredients I always have on hand.
Family-approved – even the pickiest eaters come back for seconds.
Perfect for any day – whether it’s a chilly evening or busy weekday dinner, this skillet hits the spot.
What You’ll Need (Ingredient Highlights)
Ground beef: Use 80%-90% lean for flavor and less grease.
Potatoes: Yukon Gold or Russets work beautifully, diced small for quicker cooking.
Beef broth: Adds moisture and richness.
Seasonings: Paprika and thyme give warmth and depth.
Cheddar cheese: Sharp cheddar melts into gooey perfection.
Parsley: A bright, fresh finish.
Pro Tips Before You Start
Dice potatoes evenly so they cook uniformly.
Don’t skip draining the fat — it keeps the dish from becoming greasy.
Let the cheese melt under a lid for that perfect cheesy blanket.
Add a splash of broth if the pan gets too dry while simmering.
How to Make Ground Beef and Potato Skillet
Step 1: Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks.
Drain excess fat.
Step 2: Add Onion and Garlic
Stir in diced onion and minced garlic.
Sauté for 3–4 minutes, until fragrant and soft.
Step 3: Simmer with Potatoes and Spices
Add diced potatoes, beef broth, paprika, thyme, salt, and pepper.
Stir to combine. Cover and simmer over medium-low heat for 20 minutes, stirring occasionally, until potatoes are tender.
Step 4: Add Cheese
Sprinkle shredded cheddar over the top.
Cover the skillet again for a few minutes to let the cheese melt.
Step 5: Garnish and Serve
Finish with chopped parsley and serve hot.
Enjoy the cozy, cheesy deliciousness!
What to Serve It With
This skillet is a complete meal on its own, but I like to pair it with a light green salad or steamed green beans to balance out the richness.
Variations / Substitutions
Swap ground beef for ground turkey or chicken.
Use sweet potatoes for a hint of sweetness.
Add frozen peas or corn for more veggies.
Try Monterey Jack or pepper jack instead of cheddar.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in a skillet over medium heat or microwave in 1-minute bursts, stirring in between.
FAQs
Can I use leftover potatoes?
Yes, pre-cooked potatoes reduce the simmering time. Just add them in Step 3 and cook until heated through.
What other cheeses work well?
Mozzarella, Monterey Jack, or Colby cheese all melt nicely.
Can I make it ahead?
Definitely! Cook it through, let cool, and reheat when ready to serve.
How do I make it spicier?
Add red pepper flakes or swap paprika for smoked or hot paprika.
Is this freezer-friendly?
It can be frozen, but the potatoes may change texture slightly. Freeze up to 2 months.
Can I make it vegetarian?
Try using plant-based ground meat and veggie broth — it still tastes hearty!
How do I make it saucier?
Add an extra splash of broth or a spoon of tomato paste for a richer sauce.
Final Thoughts
This Ground Beef and Potato Skillet is proof that comfort food doesn’t need to be complicated.
It’s hearty, cheesy, and perfect for feeding hungry mouths with little fuss.
A reliable recipe you’ll want to save on repeat.
Ground Beef and Potato Skillet
Ingredients
Method
- In a large skillet over medium heat, brown the ground beef. Drain excess fat.
- Add onion and garlic. Cook for 3–4 minutes until softened.
- Stir in potatoes, broth, paprika, thyme, salt, and pepper.
- Cover and simmer for 20 minutes, stirring occasionally, until potatoes are tender.
- Sprinkle cheddar cheese on top. Cover again for a few minutes until melted.
- Garnish with parsley and serve hot.
- See full steps with tips & photos → https://theboatshedcafe.com/ground-beef-and-potato-skillet-2/
Notes
- Dice the potatoes evenly for consistent cooking.
- Yukon Gold or Russet potatoes both work well.
- For extra richness, add a splash of heavy cream or a dollop of sour cream before serving.
