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The Boat Shed Kitchen

Ground Beef and Potato Skillet

This Ground Beef and Potato Skillet is the ultimate weeknight comfort meal—hearty, cheesy, and made all in one pan! With tender potatoes, seasoned ground beef, and melty cheddar, it’s the kind of recipe that brings everyone to the table fast. Perfect for busy nights when you need something quick, filling, and family-approved.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 3 large potatoes peeled and diced
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons fresh parsley chopped

Method
 

  1. In a large skillet over medium heat, brown the ground beef. Drain excess fat.
  2. Add onion and garlic. Cook for 3–4 minutes until softened.
  3. Stir in potatoes, broth, paprika, thyme, salt, and pepper.
  4. Cover and simmer for 20 minutes, stirring occasionally, until potatoes are tender.
  5. Sprinkle cheddar cheese on top. Cover again for a few minutes until melted.
  6. Garnish with parsley and serve hot.
  7. See full steps with tips & photos → https://theboatshedcafe.com/ground-beef-and-potato-skillet-2/

Notes

  • Dice the potatoes evenly for consistent cooking.
  • Yukon Gold or Russet potatoes both work well.
  • For extra richness, add a splash of heavy cream or a dollop of sour cream before serving.