There’s something so comforting about a warm stack of pancakes in the morning.
I remember making these with my little brother on rainy weekends — we’d pour syrup until the plate was swimming.
This recipe is easy, foolproof, and always delivers soft, golden pancakes with just the right amount of sweetness.
Whether you’re making breakfast for the family or a cozy solo brunch, these fluffy pancakes are my go-to for that golden, buttery joy.
Why You’ll Love This Recipe
Quick & Easy: Made with pantry staples, ready in under 20 minutes.
Perfect Texture: Light, fluffy inside with a golden, crisp edge.
Customizable: Add berries, chocolate chips, or spices.
Family Favorite: Kids love them, and adults sneak seconds too!
No Special Tools Needed: Just one bowl and a pan!
What You’ll Need (Ingredient Highlights)
Self-Raising Flour: Gives the pancakes their lift and fluffiness.
Baking Powder: Make sure it’s active — this ensures extra fluff!
Sugar: Adds a gentle sweetness.
Egg & Milk: Bind the batter and create richness.
Salt: Just a touch balances out the sweetness beautifully.
Pro Tips Before You Start
Always check your baking powder is fresh for a proper rise.
Don’t overmix the batter — some lumps are okay!
If batter is too thick, add a splash of milk to loosen.
Keep pancakes warm in the oven while you finish cooking the rest.
Use a non-stick skillet or griddle for even cooking.
How to Make Perfect Pancakes
Step 1: Mix the Dry Ingredients
In a bowl, whisk together the self-raising flour, baking powder, salt, and sugar until evenly combined.
Step 2: Add the Wet Ingredients
Make a well in the center, then pour in the beaten egg and half the milk.
Start whisking from the center outward.
Step 3: Finish the Batter
Gradually add the rest of the milk while whisking, until the batter is smooth and pourable.
Add a splash more milk if it feels too thick.
Step 4: Heat the Pan
Preheat a non-stick pan or griddle over medium heat.
Lightly grease with butter or oil if needed.
Step 5: Cook the Pancakes
Pour a ladle of batter into the hot pan.
Let it cook for 2–3 minutes until bubbles form on top.
Step 6: Flip and Finish
Flip the pancake and cook the other side for 1–2 minutes until golden brown.
Step 7: Keep Warm & Serve
Transfer to a warm oven while you finish the batch.
Serve with your favorite toppings like syrup, fruit, or whipped cream.
What to Serve It With
Classic maple syrup and butter
Fresh berries or banana slices
A dollop of Greek yogurt and honey
Scrambled eggs and bacon for a savory combo
Variations / Substitutions
Add-ins: Try blueberries, chocolate chips, or cinnamon.
Dairy-Free: Use plant-based milk and oil instead of butter.
Gluten-Free: Substitute with a 1:1 gluten-free flour blend.
Vegan: Use flax egg and almond milk, and skip the egg.
Storage & Leftovers
Fridge: Store cooled pancakes in an airtight container for up to 3 days.
Freezer: Freeze between parchment paper in a ziplock bag for up to 2 months.
Reheat: Microwave or warm in a toaster or oven until soft and steamy.
FAQs
Can I make the batter ahead of time?
Yes! Store it in the fridge up to 12 hours, just give it a stir before cooking.
Why are my pancakes flat?
Check your baking powder — if it’s inactive, they won’t rise.
How do I know when to flip?
When you see bubbles forming on the surface and the edges look set.
Can I double the recipe?
Absolutely! Just keep the ratio and mix in a larger bowl.
Can I use whole wheat flour instead?
You can, but the pancakes will be denser. Try half and half for balance.
What’s the best pan for pancakes?
A non-stick skillet or a flat griddle pan works great for even cooking.
Are these good for kids?
Yes! These pancakes are soft, easy to chew, and not overly sweet.
Final Thoughts
There’s something magical about homemade pancakes — warm, fluffy, and full of love.
This simple recipe is one I’ll never get tired of.
Whether you serve them for a slow Sunday morning or a quick weekday treat, they’re guaranteed to bring smiles around the table.
Fluffy Pancakes
Ingredients
Method
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Make a well, add the beaten egg and half of the milk.
- Gradually whisk, adding the rest of the milk until the batter is smooth.
- Heat a non-stick pan over medium heat; lightly grease if needed.
- Pour batter to form pancakes and spread into a circle.
- Cook 2–3 minutes until bubbles form, then flip.
- See full steps with tips & photos → https://theboatshedcafe.com/fluffy-pancakes/
Notes
- Don’t overmix the batter—some small lumps are okay and help keep pancakes tender.
- For extra fluffiness, let the batter rest for 5–10 minutes before cooking.
- You can easily double this recipe to serve more people.
