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The Boat Shed Kitchen

Fluffy Pancakes

These Fluffy Pancakes are soft, airy, and beautifully golden—perfect for a cozy breakfast or weekend brunch. Made with simple ingredients and ready in minutes, they’re a delicious blank canvas for all your favorite toppings!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 150 g self-raising flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 tbsp sugar caster or granulated
  • 150 ml milk
  • 1 egg beaten

Method
 

  1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  2. Make a well, add the beaten egg and half of the milk.
  3. Gradually whisk, adding the rest of the milk until the batter is smooth.
  4. Heat a non-stick pan over medium heat; lightly grease if needed.
  5. Pour batter to form pancakes and spread into a circle.
  6. Cook 2–3 minutes until bubbles form, then flip.
  7. See full steps with tips & photos → https://theboatshedcafe.com/fluffy-pancakes/

Notes

  • Don’t overmix the batter—some small lumps are okay and help keep pancakes tender.
  • For extra fluffiness, let the batter rest for 5–10 minutes before cooking.
  • You can easily double this recipe to serve more people.