There’s something beautifully nostalgic about a slice of homemade meatloaf—it brings back cozy weeknights, laughter at the dinner table, and second helpings with no regrets.
This recipe is one I’ve made more times than I can count.
It’s juicy, flavorful, and always turns out perfectly tender with the most irresistible sweet-savory glaze on top.
Why You’ll Love This Recipe
Classic comfort food – hearty, flavorful, and nostalgic
Juicy and tender – never dry thanks to milk and breadcrumbs
Balanced seasoning – just the right blend of herbs and spices
Easy glaze – sweet, tangy, and caramelized to perfection
Crowd-pleaser – even picky eaters go back for seconds
Make-ahead friendly – great for meal prep or freezing
Budget-friendly – uses simple, accessible ingredients
What You’ll Need (Ingredient Highlights)
Ground beef (80–85% lean): The ideal fat ratio for juicy texture without being greasy.
Breadcrumbs + milk: This combo creates a panade, keeping the meatloaf moist.
Aromatic trinity: Onion, garlic, and parsley bring a depth of flavor.
Eggs: The key to holding it all together.
Worcestershire + ketchup: Adds umami and a touch of tangy sweetness.
The glaze: A mix of ketchup, brown sugar, and vinegar—it bakes into a sticky, craveable topping.
Pro Tips Before You Start
Don’t overmix the meat mixture—it can make the loaf tough.
Let the meatloaf rest before slicing so the juices redistribute.
Use a meat thermometer for best results (160°F is the magic number).
How to Make Homemade Meatloaf
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C).
Lightly grease a loaf pan or line a baking sheet with foil.
Step 2: Mix the Meatloaf
In a large bowl, combine ground beef, chopped onion, eggs, milk, breadcrumbs, garlic, ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning.
Mix gently until just combined.
Step 3: Shape and Place
Form the mixture into a loaf shape and transfer it into the prepared pan or onto the baking sheet.
Step 4: Make the Glaze
In a small bowl, whisk together ketchup, brown sugar, vinegar, garlic powder, and onion powder.
Step 5: First Glaze & Bake
Brush half of the glaze over the meatloaf.
Bake for 45 minutes.
Step 6: Second Glaze & Finish Baking
Brush the remaining glaze on top and continue baking for another 15–30 minutes, or until internal temp reaches 160°F (71°C).
Step 7: Let It Rest
Allow the meatloaf to rest for 10–15 minutes before slicing.
This helps lock in the juices.
What to Serve It With
This classic meatloaf pairs beautifully with creamy mashed potatoes, buttered green beans, or roasted carrots.
For a comforting Southern twist, serve it with mac and cheese or cornbread.
Variations / Substitutions
Swap breadcrumbs: Use crushed crackers, oats, or gluten-free breadcrumbs.
Try turkey: Ground turkey works great—just reduce baking time slightly.
Spice it up: Add a pinch of cayenne or chopped jalapeños for heat.
Cheesy center: Stuff it with shredded cheddar for a melty surprise.
Storage & Leftovers
Fridge: Store slices in an airtight container up to 4 days.
Freeze: Wrap whole loaf or individual slices tightly and freeze up to 3 months.
Reheat: Warm in the oven at 300°F or microwave individual portions gently.
FAQs
Can I make this meatloaf ahead of time?
Yes! Assemble the loaf and refrigerate overnight, then bake when ready.
What’s the best beef for meatloaf?
Use 80–85% lean ground beef for the perfect balance of flavor and moisture.
Can I double the recipe?
Absolutely—just divide into two loaves for even cooking.
Why did my meatloaf fall apart?
You may have skipped the binder (eggs/breadcrumbs) or overcooked it.
Do I have to use a loaf pan?
Nope! Shaping the meatloaf freeform on a sheet pan works just as well.
Can I freeze the raw meatloaf?
Yes—wrap it well, freeze it, then thaw overnight in the fridge before baking.
How do I know it’s fully cooked?
Use a thermometer—160°F in the center is fully cooked and safe to eat.
Final Thoughts
There’s a reason this homemade meatloaf recipe has become a staple in my kitchen.
It’s easy, hearty, and loved by all ages.
Whether you’re serving it for a weeknight meal or slicing leftovers for sandwiches, this meatloaf delivers pure comfort—every time.
Homemade Meatloaf Recipe
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line a baking sheet with foil.
- In a large bowl, combine beef, onion, eggs, milk, breadcrumbs, garlic, ketchup, parsley, Worcestershire, salt, pepper, and seasoning.
- Mix until just combined.
- Shape into a loaf and place in pan.
- In a small bowl, mix all glaze ingredients.
- See full steps with tips & photos → https://theboatshedcafe.com/homemade-meatloaf-recipe/
Notes
- Panko breadcrumbs add a light texture, but regular breadcrumbs work too.
- Letting it rest is key—it keeps the juices locked in for the perfect slice.
- Glaze can be made in advance and stored chilled for up to 3 days.
