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The Boat Shed Kitchen

Homemade Meatloaf Recipe

This classic homemade meatloaf is juicy, flavorful, and topped with a sweet-savory glaze that bakes to perfection. It’s made with pantry staples and baked to a tender finish—your ultimate go-to for weeknight comfort food.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6
Calories: 430
Ingredients Method Notes

Ingredients
  

Meatloaf
  • 2 lbs ground beef 80–85% lean
  • 1 medium onion finely chopped
  • 2 large eggs
  • 3/4 cup milk
  • 3/4 cup breadcrumbs preferably Panko
  • 3 cloves garlic minced
  • 1/4 cup ketchup
  • 2 tbsp fresh parsley finely chopped
  • 1 tsp Worcestershire sauce
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp Italian seasoning
Meatloaf Glaze
  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp white vinegar
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan or line a baking sheet with foil.
  3. In a large bowl, combine beef, onion, eggs, milk, breadcrumbs, garlic, ketchup, parsley, Worcestershire, salt, pepper, and seasoning.
  4. Mix until just combined.
  5. Shape into a loaf and place in pan.
  6. In a small bowl, mix all glaze ingredients.
  7. See full steps with tips & photos → https://theboatshedcafe.com/homemade-meatloaf-recipe/

Notes

  • Panko breadcrumbs add a light texture, but regular breadcrumbs work too.
  • Letting it rest is key—it keeps the juices locked in for the perfect slice.
  • Glaze can be made in advance and stored chilled for up to 3 days.