There’s something wildly comforting about biting into a warm, saucy cheesy sloppy joe.
The messier it is, the better it tastes—and that’s a promise!
I remember making these on rainy nights, the smell of beef, garlic, and smoky sauce filling the kitchen.
Every bite is packed with bold flavor and melty cheese, hugged between perfectly toasted buns.
It’s not just dinner—it’s a delicious little escape.
Why You’ll Love This Recipe
This recipe brings back childhood memories in the most mouthwatering way.
The ground beef is simmered in a rich, tangy sauce that’s smoky, savory, and just slightly sweet.
Add melted cheddar on top, and you’ve got a crowd-pleaser.
It’s fast, family-friendly, and ridiculously satisfying.
What You’ll Need (Ingredient Highlights)
Ground beef (80/20 or leaner): Juicy and flavorful as the base.
Onion + garlic: Aromatic foundation for the sauce.
Ketchup + steak sauce + Dijon: The sweet-savory-tangy trio.
Smoked paprika: Adds subtle depth.
Cheddar cheese: Melts beautifully over the hot beef mixture.
Burger buns: Soft, golden, and slightly crisp if toasted with butter.
Optional but recommended: pickles, crispy onions, lettuce, tomato—for texture and balance.
Pro Tips Before You Start
Toasting the buns in butter is optional—but totally worth it!
For saucier Sloppy Joes, add a splash of beef broth or water.
Use sharp cheddar or smoky provolone for a flavor punch.
Leftovers make great cheesy nacho toppings or wraps.
How to Make Cheesy Sloppy Joes
Step 1. Brown the Beef
Heat a skillet over medium-high heat.
Add the ground beef and break it apart with a spatula.
Cook until browned (about 5 minutes), then drain excess fat.
Step 2. Add Aromatics
Stir in chopped onion and minced garlic.
Cook for 2–3 minutes until soft and fragrant.
Step 3. Build the Sauce
Add ketchup, steak sauce, Worcestershire, Dijon mustard, smoked paprika, salt, and pepper.
Stir everything together and let simmer for about 5 minutes.
Add beef broth or water if you want a looser consistency.
Step 4. Toast the Buns
Optional, but tasty! Butter the buns and toast them in a skillet until golden brown.
Step 5. Assemble & Melt
Spoon the saucy meat onto each bun.
Top with a slice of cheese and let it melt slightly.
Add extra toppings if desired.
What to Serve It With
These cheesy sloppy joes pair perfectly with:
French fries or sweet potato fries
Coleslaw
Pickle spears
A fresh green salad
Variations / Substitutions
Turkey or chicken: Swap ground beef for leaner options.
Make it spicy: Add chopped jalapeños or a dash of hot sauce.
Low-carb option: Serve in lettuce wraps or over roasted veggies.
Vegan version: Use plant-based ground “meat” and dairy-free cheese.
Storage & Leftovers
Store leftover sloppy joe meat in an airtight container in the fridge for up to 4 days.
Reheat in a skillet or microwave until warm.
Great for sandwiches, nachos, or pasta topping the next day.
FAQs
Can I make these ahead of time?
Yes! You can prepare the meat mixture up to 2 days in advance.
Just reheat and assemble when ready.
Can I freeze the sloppy joe mixture?
Absolutely. Let it cool completely, then freeze in a sealed container for up to 3 months.
What’s the best cheese for sloppy joes?
Sharp cheddar melts great and adds flavor, but provolone, Swiss, or American work too.
Can I use store-bought sloppy joe sauce?
You could, but this homemade version is way more flavorful and customizable!
Are these kid-friendly?
Totally! You can reduce the mustard or skip smoked paprika if your kids prefer milder flavors.
What sides go well with cheesy sloppy joes?
Fries, potato salad, slaw, chips, or even baked beans are perfect.
Can I make it gluten-free?
Yes, just use gluten-free buns and ensure your steak/Worcestershire sauce is gluten-free.
Final Thoughts
These cheesy sloppy joes are the kind of meal that never goes out of style.
They’re messy in the best way, packed with flavor, and come together quickly.
Whether it’s game day, weeknight dinner, or feeding a crowd—this recipe delivers every time.
I hope it brings comfort and joy to your table just like it does mine!
Cheesy Sloppy Joes
Ingredients
Method
- In a large skillet, cook ground beef over medium-high heat until browned.
- Drain excess grease if needed.
- Add onion and garlic. Cook for 2–3 minutes until softened.
- Stir in ketchup, steak sauce, Worcestershire, mustard, smoked paprika, salt, and pepper.
- Simmer for 5 minutes. Add broth if needed.
- Butter and toast buns if desired.
- Spoon meat onto buns, top with cheese and desired toppings. Serve hot and enjoy.
- See full steps with tips & photos → https://theboatshedcafe.com/cheesy-sloppy-joes/
Notes
- Use leaner beef for a lighter version or ground turkey as an alternative.
- A splash of hot sauce adds a spicy kick.
- Toasting the buns prevents sogginess and adds great texture.
