There are nights when I want something cozy, cheesy, and quick—and this garlic toast pizza always comes to my rescue.
It’s the kind of recipe that feels indulgent like delivery, but takes less than 15 minutes start to finish.
I love how the buttery crunch of garlic toast becomes the perfect base for gooey cheese and savory toppings.
Why You’ll Love This Recipe
It’s ultra-quick—ready in under 15 minutes!
Uses frozen garlic toast as the crust—no dough rolling!
So fun to customize with your favorite toppings.
Crispy, garlicky base + melty mozzarella = pure comfort.
It’s a hit with kids and picky eaters alike.
What You’ll Need (Ingredient Highlights)
Frozen Garlic Toast: Thick, buttery, and already packed with flavor.
Texas toast-style works best for structure and crispness.
Pizza Sauce: Use your favorite jarred or homemade sauce.
Just don’t go overboard or your pizzas may get soggy.
Shredded Mozzarella: Melts beautifully and gives you that irresistible cheese pull.
Toppings of Choice (Optional): Pepperoni, olives, bell peppers, mushrooms, or even pineapple—make it your own!
Pro Tips Before You Start
Toast Partially First: Bake the garlic bread about 2 minutes short of the package instructions.
This ensures the crust stays crispy even after topping.
Less is More (with sauce): Too much sauce = soggy middle. A thin spread is perfect.
Use Broil Carefully: Keep an eye on the oven while broiling.
It goes from golden to burnt in seconds.
Bake on a Rack or Sheet Pan: To help air circulate and crisp the bottom.
Want Extra Crisp? Add a few minutes on the lower oven rack before broiling.
How to Make Garlic Toast Pizza
Step 1: Pre-Bake the Garlic Toast
Preheat your oven according to the garlic toast package instructions (usually 425°F/220°C).
Place the frozen garlic toast slices on a baking sheet and bake them 2 minutes less than directed.
This partial bake ensures a crispy crust later.
Step 2: Add Your Pizza Toppings
Remove the tray from the oven.
Spoon a small amount of pizza sauce onto each slice, spreading it evenly with the back of a spoon.
Top with a generous handful of shredded mozzarella and your favorite pizza toppings.
Pro Tip: Avoid overloading with toppings—it can weigh down the toast and prevent proper crisping.
Step 3: Broil to Melt and Brown
Switch the oven to broil mode. Place the tray back into the oven for 2–4 minutes, keeping a close watch.
Remove when the cheese is melted, bubbly, and golden brown around the edges.
What to Serve It With
A light green salad with balsamic vinaigrette balances the richness.
Pair with a bowl of tomato basil soup for cozy comfort.
For parties, serve alongside chicken wings or a veggie platter.
Kids love it with apple slices or a side of fruit salad.
Variations / Substitutions
Mini Pizzas: Use garlic toast baguette slices or garlic naan.
Spicy Kick: Add red pepper flakes or sliced jalapeños.
Veggie Lover’s Version: Top with sautéed mushrooms, spinach, and onions.
Meat Lover’s Dream: Pepperoni, cooked sausage, and bacon bits.
Cheese Swaps: Try shredded provolone, Monterey Jack, or cheddar for different flavor profiles.
Storage & Leftovers
To Store: Let leftovers cool completely. Store in an airtight container in the fridge for up to 3 days.
To Reheat: For best texture, reheat in an oven or toaster oven at 375°F for 5–7 minutes.
Microwave works too but will soften the toast.
To Freeze: Assemble unbaked garlic toast pizzas and freeze on a tray.
Once solid, transfer to a zip-top bag. Bake directly from frozen—add 2–3 extra minutes.
FAQs
Can I make garlic toast pizza in the air fryer?
Yes! Cook the garlic toast in the air fryer at 400°F for 3–4 minutes, add toppings, then air fry again for 2–3 minutes until the cheese melts.
What type of garlic toast works best?
Thick-sliced frozen garlic toast (like Texas toast) works best.
It holds the sauce and toppings without becoming soggy.
Can I make it gluten-free?
Absolutely—use a gluten-free garlic toast or gluten-free bread brushed with garlic butter as your base.
Is this kid-friendly?
Yes, kids love building their own! Just prep the base and let them add their own sauce, cheese, and toppings.
Can I add protein like chicken or ground beef?
Totally! Pre-cooked shredded chicken or crumbled sausage adds great texture and flavor.
What’s the best cheese combo?
Mozzarella is classic, but mixing in provolone or parmesan can enhance the flavor and melt.
Do I need to thaw the garlic toast first?
Nope! Use it straight from the freezer.
Just follow the package bake time and remove it 2 minutes early to top it.
Final Thoughts
If you’ve never tried garlic toast pizza, you’re missing out on the easiest weeknight dinner hack ever.
It’s fast, endlessly customizable, and packed with flavor in every bite.
Whether you’re making a quick lunch, a game-day snack, or a “lazy Friday” dinner, this recipe has you covered.
It’s one of those no-fuss meals that delivers big flavor with minimal effort—and honestly, we all need more of those.
Garlic Toast Pizza
Ingredients
Method
- Preheat the oven according to the garlic toast package instructions.
- Arrange garlic toast slices on a baking sheet and bake 2 minutes less than directed.
- Remove from oven. Spread a thin layer of pizza sauce (about 1 tablespoon per slice) on each piece of toast.
- Sprinkle shredded mozzarella over the sauce, then add your desired toppings.
- Switch oven to broil.
- Return the tray to the oven and broil for 2–4 minutes, or until the cheese is bubbly and golden brown.
- See full steps with tips & photos → https://theboatshedcafe.com/garlic-toast-pizza/
Notes
- For extra crispy edges, bake garlic toast directly on the oven rack during the initial step.
- Use any pizza toppings you love—mushrooms, olives, jalapeños, or even leftover veggies!
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.