There’s something incredibly nostalgic and comforting about a slice of juicy meatloaf smothered in rich brown gravy.
I remember watching my mom mix everything by hand, and the smell that filled the kitchen always made my stomach rumble.
This meatloaf with brown gravy brings all of that warmth back—with a savory, deeply seasoned interior and a golden crust on the outside.
Why You’ll Love This Recipe
Hearty and flavorful – each bite is savory and satisfying
Homemade gravy – adds richness and depth
Great leftovers – makes amazing sandwiches the next day
Family-friendly – even picky eaters love it
Budget-friendly – feeds a crowd affordably
Customizable – adjust herbs or use different ground meat blends
What You’ll Need (Ingredient Highlights)
Meatloaf mix – a combination of ground beef, pork, and veal makes it extra juicy
Onions and garlic – sautéed for mellow, caramelized flavor
Breadcrumbs and eggs – classic binders that hold the loaf together
Tomato paste and Worcestershire sauce – punchy umami base
Fresh thyme – adds brightness and herbaceous flavor
Chicken broth – keeps it moist and savory
Brown gravy – silky sauce to finish it off
Pro Tips Before You Start
Let the onion mixture cool completely before mixing it into the meat.
Use clean hands to combine—this helps prevent over-mixing.
Form the loaf gently; don’t pack it too tightly or it will be dense.
Let the meatloaf rest for 5–10 minutes before slicing.
Make the brown gravy while the loaf bakes for a seamless dinner prep.
How to Make Meatloaf with Brown Gravy
Step 1. Prep and sauté the aromatics
Preheat the oven to 350°F. In a skillet over medium heat, warm olive oil.
Add diced onions, salt, and pepper.
Cook for 7–8 minutes until soft and lightly caramelized.
Step 2. Build the flavor base
Add chopped garlic to the skillet and sauté for 1 more minute.
Stir in fresh thyme, tomato paste, and Worcestershire sauce. Mix well.
Step 3. Deglaze and cool
Pour in the chicken broth, stir to combine, and cook for 1 minute.
Remove from heat and let the mixture cool completely.
Step 4. Combine the meat mixture
In a large bowl, add the meatloaf mix, eggs, and breadcrumbs.
Once cooled, add the onion mixture and mix everything gently by hand until just combined.
Step 5. Shape and bake
Line a sheet pan with foil or parchment.
Form the meat into a loaf shape and place on the prepared pan.
Bake for 50–55 minutes, or until fully cooked through.
Step 6. Make the gravy
While the meatloaf bakes, prepare a batch of brown gravy (homemade or store-bought).
Step 7. Rest and serve
Once baked, let the meatloaf rest before slicing.
Serve with brown gravy poured on top or on the side.
What to Serve It With
Creamy mashed potatoes
Roasted carrots or green beans
Buttered corn
A simple side salad
Buttermilk biscuits or warm dinner rolls
Variations / Substitutions
Swap breadcrumbs with crushed crackers or oats
Use ground turkey or chicken instead of beef mix
Add shredded cheddar or parmesan to the mix
Stir in sautéed mushrooms for extra umami
Top with a ketchup glaze instead of gravy
Storage & Leftovers
Store cooled meatloaf in an airtight container in the fridge for up to 4 days.
Reheat slices in the microwave or oven, adding extra gravy to keep them moist.
To freeze: wrap slices or the whole loaf tightly and freeze for up to 2 months.
Thaw in the fridge overnight before reheating.
FAQs
Can I make this meatloaf ahead of time?
Yes! You can assemble the loaf, cover it, and refrigerate it up to 1 day ahead.
What’s in meatloaf mix?
Usually a combo of ground beef, pork, and veal for the best texture and flavor.
Can I use dried herbs instead of fresh thyme?
Absolutely. Use 1 teaspoon dried thyme in place of fresh.
What if I don’t have Worcestershire sauce?
You can use soy sauce or balsamic vinegar as a substitute.
Why is my meatloaf dry?
It’s likely overcooked or lacking moisture. Be sure to use broth and avoid overbaking.
How do I know when it’s done?
Use a meat thermometer—the internal temp should reach 160°F.
Can I use store-bought gravy?
Definitely! While homemade is great, your favorite jarred or packet gravy works just fine.
Final Thoughts
This meatloaf with brown gravy is more than a recipe—it’s a dinner table classic that never goes out of style.
Warm, filling, and full of flavor, it’s the kind of dish that makes a weeknight feel a little more special.
Whether you’re serving it for Sunday supper or meal-prepping for the week, this recipe is a guaranteed comfort.
Meatloaf with Brown Gravy
Ingredients
Method
- Preheat oven to 350°F.
- Heat oil in a skillet over medium heat. Add onions, salt, and pepper.
- Cook until soft and caramelized.
- Stir in garlic, thyme, tomato paste, and Worcestershire sauce. Mix well.
- Pour in chicken broth and stir. Simmer for 1 minute. Remove from heat and cool.
- In a large bowl, combine meatloaf mix, breadcrumbs, and eggs.
- Add cooled onion mixture.
- See full steps with tips & photos → https://theboatshedcafe.com/meatloaf-with-brown-gravy/
Notes
- Meatloaf mix often contains beef, pork, and veal—but you can substitute all ground beef if preferred.
- For a softer texture, soak the breadcrumbs in a bit of milk before mixing.
- Leftovers are perfect in sandwiches the next day!
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.