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The Boat Shed Kitchen

Meatloaf with Brown Gravy

This Meatloaf with Brown Gravy is the ultimate comfort food—juicy, flavorful, and topped with rich, velvety gravy. It combines a savory blend of ground meats, caramelized onions, fresh thyme, and Worcestershire sauce for a deeply satisfying dish that’s perfect for any weeknight dinner or Sunday supper.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 2 1/2 pounds meatloaf mix
  • 1 tablespoon olive oil
  • 1 cup diced onions
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 1/2 tablespoons chopped garlic
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup chicken broth
  • 3/4 cup breadcrumbs
  • 2 eggs beaten
  • Brown gravy for serving

Method
 

  1. Preheat oven to 350°F.
  2. Heat oil in a skillet over medium heat. Add onions, salt, and pepper.
  3. Cook until soft and caramelized.
  4. Stir in garlic, thyme, tomato paste, and Worcestershire sauce. Mix well.
  5. Pour in chicken broth and stir. Simmer for 1 minute. Remove from heat and cool.
  6. In a large bowl, combine meatloaf mix, breadcrumbs, and eggs.
  7. Add cooled onion mixture.
  8. See full steps with tips & photos → https://theboatshedcafe.com/meatloaf-with-brown-gravy/

Notes

  • Meatloaf mix often contains beef, pork, and veal—but you can substitute all ground beef if preferred.
  • For a softer texture, soak the breadcrumbs in a bit of milk before mixing.
  • Leftovers are perfect in sandwiches the next day!