I still remember the first time I made these Asian Sloppy Joe Sliders on a rushed weeknight.
I wasn’t expecting much—just needed something quick and filling. But the first bite changed everything.
Sweet Hawaiian buns soaking up that sticky, garlicky beef sauce?
Total game-changer. And the crunch from broccoli slaw and peanuts on top? Unforgettable.
Why You’ll Love This Recipe
Sticky, savory-sweet beef – bold flavors in every bite
Quick & easy – ready in under 30 minutes
Crowd-pleaser – perfect for family dinners or potlucks
Texture heaven – soft buns, juicy meat, crunchy toppings
A fresh twist – classic Sloppy Joes meet Asian street food
What You’ll Need (Ingredient Highlights)
Ground beef: Use 80/20 for richness and moisture.
Garlic & sesame oil: Add that warm, nutty base flavor.
Hoisin sauce & ketchup: Sweet, tangy, and sticky perfection.
Sriracha: Just enough heat to keep things exciting.
Broccoli slaw & peanuts: Bright, crunchy, and balanced toppings.
Sweet Hawaiian slider buns: Buttery-soft and slightly sweet—ideal for soaking up sauce.
Pro Tips Before You Start
Don’t skip browning the beef—it deepens the flavor.
Toast your buns for extra texture and to prevent sogginess.
You can prep the meat mixture ahead and reheat when ready to serve.
Adjust sriracha to your spice preference or omit for kids.
How to Make Asian Sloppy Joe Sliders
Step 1: Cook the Beef
Place the ground beef in a large skillet over medium heat.
Cook until fully browned, about 5–6 minutes. Drain excess fat if needed.
Step 2: Add Flavor
Stir in the minced garlic and sesame oil, then add ketchup, hoisin sauce, water, soy sauce, rice wine vinegar, and sriracha. Mix everything well.
Step 3: Simmer the Sauce
Let the mixture simmer over medium heat until the sauce thickens and clings to the beef, about 5–6 minutes.
Step 4: Toast the Buns
While the sauce simmers, lightly toast the slider buns until golden.
This keeps them sturdy and adds flavor.
Step 5: Assemble
Spoon the hot beef mixture onto the bottom buns.
Top with broccoli slaw, chopped peanuts, and green onions. Cap with the top buns.
Step 6: Serve & Enjoy
Serve warm—perfect with extra sriracha or a squeeze of lime if you like.
What to Serve It With
Sweet potato fries
Pickled cucumbers or kimchi
Asian noodle salad
Iced green tea or sparkling lemonade
Variations / Substitutions
Turkey or chicken instead of beef for a lighter option
Lettuce cups instead of buns for a low-carb version
Add shredded carrots or bell peppers for more veg
Use coleslaw mix if you can’t find broccoli slaw
Storage & Leftovers
Store leftover meat mixture in an airtight container for up to 3 days in the fridge.
Reheat gently on the stove or microwave.
Toast fresh buns before serving again.
FAQs
Can I make these ahead of time?
Yes! You can prep the beef mixture in advance and just reheat before serving.
Is this recipe freezer-friendly?
Totally! Freeze the cooked beef (without toppings) for up to 2 months.
Can I use a different type of bun?
Of course. Brioche or regular slider buns work well too.
Is it very spicy?
Not too spicy—just a hint of heat from sriracha, which you can adjust.
What can I use instead of hoisin sauce?
A mix of soy sauce, honey, and a bit of peanut butter can substitute in a pinch.
Can I add vegetables to the meat mixture?
Yes, chopped mushrooms or bell peppers blend in beautifully.
What if I don’t have broccoli slaw?
Regular coleslaw or even shredded cabbage makes a great swap.
Final Thoughts
These Asian Sloppy Joe Sliders strike the perfect balance between comfort food and bold, unforgettable flavor.
They’re messy in the best way—saucy, sweet, spicy, and satisfying.
Once you try them, don’t be surprised if they become a weekly request!
Asian Sloppy Joe Sliders
Ingredients
Method
- In a large skillet over medium heat, cook the ground beef until browned (5–6 minutes).
- Add garlic and sesame oil, then stir in ketchup, hoisin, water, soy sauce, vinegar, and sriracha.
- Cook for another 5–6 minutes, until the sauce thickens.
- Toast the slider buns while the beef simmers.
- Spoon the beef mixture onto bottom buns.
- See full steps with tips & photos → https://theboatshedcafe.com/asian-sloppy-joe-sliders/
Notes
- Use ground turkey or chicken for a leaner version without sacrificing flavor.
- Swap sriracha with chili garlic sauce for a different kind of heat.
- For extra tang, mix a bit of mayo or sesame dressing into the slaw before topping.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.