I grew up thinking meatloaf was just a plain weeknight dish—until I tried this Hoisin Meatloaf.

The sweet-salty glaze, the juicy texture, and the blend of beef and pork changed everything.

It’s a comforting twist on the classic that I now crave when I need something nostalgic but a little exciting.

Why You’ll Love This Recipe

Savory with a sweet hoisin glaze – every bite is umami-rich

Juicy and tender – thanks to the mix of beef and pork

Pantry-friendly – most ingredients are already in your kitchen

Easy to make – just mix, shape, glaze, and bake

Feels special – perfect for both weeknights and guests

What You’ll Need (Ingredient Highlights)

Ground beef & pork – For juicy, rich texture

Hoisin sauce – Brings a sweet-savory depth

Ketchup – Adds a tangy tomato base for the glaze

Aromatics – Onion, garlic, ginger, and green onions for bold flavor

Breadcrumbs & egg – To bind it all together perfectly

Soy sauce – Adds saltiness and umami kick

Pro Tips Before You Start

Don’t skip sautéing the veggies – it mellows their bite and boosts the overall flavor.

Use lean ground meat to avoid excess grease.

Let the meatloaf rest 10 minutes before slicing—this keeps it moist.

For extra flavor, stir a spoonful of the glaze into the meat mixture before baking.

How to Make Hoisin Meatloaf

Step 1: Sauté the aromatics

Heat vegetable oil in a non-stick pan over medium heat.

Sauté onion, garlic, ginger, and green onions for about 3 minutes until fragrant.

Remove from heat and set aside.

Step 2: Prep the glaze

In a small bowl, whisk together hoisin sauce and ketchup until smooth.

Preheat your oven to 350°F (180°C).

Step 3: Mix the meatloaf

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, egg, soy sauce, ground pepper, the sautéed aromatics, and half of the hoisin glaze.

Mix until just combined.

Step 4: Shape and bake

Transfer the mixture into a 9×5-inch loaf pan.

Pat it down evenly. Bake uncovered for 45 minutes.

Step 5: Glaze and finish baking

Remove the pan from the oven, carefully drain the excess fat, then spread the remaining glaze evenly over the top.

Return to the oven and bake for an additional 15 minutes.

Step 6: Rest and serve

Let the meatloaf sit for 10 minutes before slicing.

Serve with rice, steamed veggies, or mashed potatoes.

What to Serve It With

Steamed jasmine rice or garlic fried rice

Roasted bok choy or sautéed green beans

Mashed potatoes or sesame noodles

A crisp Asian slaw for crunch and freshness

Variations / Substitutions

Swap pork with ground turkey for a lighter version

Add chili flakes or sriracha to the glaze for heat

Use panko or crushed crackers if you don’t have breadcrumbs

Try it in muffin tins for personal meatloaf portions

Storage & Leftovers

Store cooled leftovers in an airtight container for up to 4 days in the fridge.

Freeze slices wrapped tightly for up to 3 months.

Reheat in the microwave or oven with a splash of broth to keep it moist.

FAQs

Can I make this meatloaf ahead of time?
Yes! Prep it the night before, refrigerate it in the loaf pan, and bake the next day.

Can I use just beef or just pork?
You can, though using both gives it the best texture and flavor balance.

How do I know when it’s done?
Use a meat thermometer—internal temp should reach 160°F (71°C).

Can I make this gluten-free?
Yes, use gluten-free breadcrumbs and tamari instead of soy sauce.

What does hoisin sauce taste like?
It’s sweet, savory, and a little tangy—similar to a thick, Asian-style BBQ sauce.

Can I double the glaze?
Absolutely! It’s delicious on the side or drizzled over rice.

Can I bake without a loaf pan?
Yes, form it into a freeform loaf on a lined baking sheet.

Final Thoughts

This Hoisin Meatloaf brings cozy comfort with a bold twist. It’s savory, sweet, and incredibly satisfying.

Whether you serve it on a busy weeknight or for guests, this flavorful meatloaf always hits the spot.

The Boat Shed Kitchen

Hoisin Glazed Meatloaf

This Hoisin Glazed Meatloaf adds an irresistible Asian twist to a comfort food classic. Juicy ground beef and pork are mixed with aromatic garlic, ginger, scallions, and a sweet-savory hoisin ketchup glaze. It’s tender, richly seasoned, and makes the best leftovers—if there are any!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Rest Time 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 6

Calories: 310

Ingredients Method Notes

Ingredients

  

• 1 tbsp vegetable oil
• 1 onion chopped
• 3 cloves garlic minced
• 1 inch ginger peeled and minced
• 2 green onions finely sliced
• ¼ cup hoisin sauce 100g
• ¼ cup tomato ketchup 100g
• 1 lb lean ground beef 450g
• 1 lb lean ground pork 450g
• 1 cup soft breadcrumbs 60g
• 1 large egg
• 3 tbsp soy sauce
• ½ tsp ground pepper

Method

 

1. Heat oil in a non-stick pan. Sauté onion, garlic, ginger, and green onions for 3 minutes.
2. Remove and set aside.
3. Mix hoisin sauce and ketchup in a small bowl. Preheat oven to 350°F (180°C).
4. In a large bowl, combine beef, pork, breadcrumbs, egg, soy sauce, pepper, sautéed veggies, and half the hoisin mixture.
5. Mix until just combined.
6. Transfer to a 9×5-inch loaf pan and pat evenly.
7. Bake for 45 minutes. Drain fat.
8. See full steps with tips & photos → https://theboatshedcafe.com/hoisin-glazed-meatloaf/

Notes

• Use fresh breadcrumbs (from soft white bread) for the moistest texture.
• If you prefer a bolder glaze, add a splash of sriracha or rice vinegar.
• Don’t skip the resting time—it helps the meatloaf hold its shape when sliced.