Juicy, tender steak cubes seared to perfection and coated in rich garlic butter—these Garlic Butter Steak Bites are quick to make and bursting with flavor.
Perfect as a main dish, appetizer, or party platter, they’ll be a hit no matter the occasion.
Why You’ll Love This Recipe
Ready in under 15 minutes from start to finish.
Delivers a restaurant-quality sear at home.
Pairs beautifully with vegetables, potatoes, or pasta.
Uses simple, everyday ingredients.
What You’ll Need (Ingredient Highlights)
Steak cuts like sirloin, ribeye, or tenderloin for tenderness and flavor.
Smoked paprika for a warm, savory depth.
Olive oil for high-heat searing.
Butter and garlic for rich, aromatic flavor.
Fresh parsley for a pop of color and freshness.
Pro Tips Before You Start
Pat steak cubes dry before seasoning to ensure a good sear.
Cook in batches to avoid steaming the meat.
Don’t overcook—the steak should be seared on the outside and juicy inside.
Use fresh garlic for the best flavor.
How to Make Garlic Butter Steak Bites
Step 1 – Season the steak
Pat steak cubes dry with paper towels.
Season evenly with salt, pepper, and paprika.
Step 2 – Sear the steak
Heat a skillet over medium-high heat with olive oil until hot.
Add steak in a single layer and cook 1–3 minutes per side until browned.
Work in batches if needed. Remove from skillet and set aside.
Step 3 – Make the garlic butter
Reduce heat to medium.
Melt butter in the skillet, then stir in minced garlic and cook briefly until fragrant, avoiding burning.
Step 4 – Combine and finish
Return steak cubes and any juices to the skillet.
Toss in garlic butter and cook briefly to heat through.
Step 5 – Serve
Remove from heat, garnish with parsley, and serve immediately.
What to Serve Them With
Garlic mashed potatoes or creamy polenta.
Roasted or steamed vegetables.
A side salad for freshness.
Variations / Substitutions
Add crushed red pepper flakes for a spicy kick.
Use ghee instead of butter for a nutty flavor.
Swap smoked paprika for chili powder or Cajun seasoning.
Storage & Leftovers
Store in an airtight container in the fridge for up to 3 days.
Reheat in a skillet over low heat with a little extra butter.
Not recommended for freezing due to texture changes.
FAQs
What cut of steak works best?
Sirloin, ribeye, tenderloin, or New York strip for tenderness and flavor.
How do I prevent overcooking?
Cook over high heat for a short time and remove as soon as desired doneness is reached.
Can I use pre-cut stew meat?
It’s possible, but it may not be as tender as steak cuts.
Can I make this in advance?
Best served fresh, but you can sear steak ahead and toss in garlic butter before serving.
Can I add vegetables to the skillet?
Yes, but cook them separately or after searing the steak to avoid overcrowding.
Is a cast-iron skillet necessary?
It’s ideal for a great sear, but a heavy-bottomed stainless-steel skillet also works.
Final Thoughts
Garlic Butter Steak Bites are a fast, flavorful way to enjoy tender steak any night of the week.
With a golden sear and rich garlic butter coating, they’re equally at home as a weeknight dinner or a party appetizer.
Garlic Butter Steak Bites
Ingredients
Method
- Pat steak dry and season with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium-high.
- Sear steak in a single layer for 1–3 minutes per side. Remove and set aside.
- Reduce heat to medium. Melt butter in skillet, add garlic, and cook until fragrant.
- Return steak to skillet with juices. Toss to coat in garlic butter and cook briefly to heat through.
- Garnish with parsley and serve immediately.
- See full steps with tips & photos → https://theboatshedcafe.com/garlic-butter-steak-bites/
Notes
- Patting the steak dry ensures a better sear.
- Avoid overcrowding the pan to keep the meat from steaming.
- Use a cast-iron skillet for maximum flavor and crust.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.