Honey Garlic Shrimp is the perfect quick and flavorful dish—juicy shrimp coated in a sweet, garlicky glaze with a hint of ginger.
Ready in under 15 minutes, it’s ideal for busy weeknights or as a crowd-pleasing appetizer.
Why You’ll Love This Recipe
Bursting with sweet-savory flavor and a touch of spice.
Quick and easy—perfect for weeknight dinners.
Pairs well with rice, noodles, or a fresh salad.
Light yet satisfying, and great for entertaining.
What You’ll Need (Ingredient Highlights)
Fresh shrimp for a tender, juicy bite.
Soy sauce and cornstarch for velveting and flavor.
Garlic and ginger for aromatic depth.
Honey for natural sweetness and a glossy finish.
Optional chili flakes for a gentle heat kick.
Pro Tips Before You Start
Dry shrimp well before marinating for better texture.
Don’t overcook—shrimp turns rubbery if cooked too long.
Adjust honey to taste if you prefer less sweetness.
Garnish with fresh green onions for brightness.
How to Make Honey Garlic Shrimp
Step 1 – Marinate the shrimp
Mix soy sauce and cornstarch in a medium bowl, then toss in the shrimp until well coated.
Set aside while you prep other ingredients.
Step 2 – Sauté aromatics
Heat oil in a non-stick skillet over medium heat.
Add garlic and ginger, cooking briefly until fragrant but not browned.
Step 3 – Cook the shrimp
Add shrimp in a single layer and cook for 1–2 minutes per side until pink and opaque.
Step 4 – Add the glaze
Pour in honey and sprinkle with chili flakes if using.
Toss to coat evenly, then remove from heat.
Step 5 – Garnish and serve
Top with sliced green onions and serve immediately over rice, noodles, or as an appetizer.
What to Serve It With
Steamed jasmine rice for soaking up the sauce.
Stir-fried vegetables for a balanced meal.
Rice noodles for a light, fresh option.
Variations / Substitutions
Swap shrimp with scallops or cubed chicken breast.
Use maple syrup instead of honey for a deeper sweetness.
Add a splash of rice vinegar for a tangier sauce.
Storage & Leftovers
Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2 days.
Reheat gently in a skillet to avoid overcooking.
FAQs
Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking.
Do I have to devein shrimp?
It’s recommended for the best texture and flavor.
Can I make this dish spicy?
Yes, add extra chili flakes or a splash of sriracha.
What type of honey works best?
Mild, light honey works well so it doesn’t overpower the garlic and ginger.
Can I make this gluten-free?
Use tamari instead of soy sauce to keep it gluten-free.
Final Thoughts
Honey Garlic Shrimp is a fast, flavorful dish that works equally well for weeknight dinners or special occasions.
Sweet, savory, and perfectly balanced—it’s sure to become a favorite.
Honey Garlic Shrimp
Ingredients
Method
- In a bowl, combine soy sauce and cornstarch.
- Add shrimp and toss to coat. Set aside.
- Heat oil in a non-stick skillet over medium heat.
- Sauté garlic and ginger briefly until fragrant.
- Add shrimp in a single layer, cooking 1–2 minutes per side until pink and opaque.
- Stir in honey and chili flakes if using, tossing to coat evenly.
- Remove from heat, garnish with green onions, and serve over rice or as an appetizer.
- See full steps with tips & photos → https://theboatshedcafe.com/honey-garlic-shrimp/
Notes
- Pat shrimp dry before coating to help the cornstarch stick better.
- For a spicier version, add extra chili flakes or a splash of sriracha.
- This dish cooks quickly—avoid overcooking shrimp to keep them tender.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.