There’s something wonderfully satisfying about oven-baked chicken legs with crispy skin and juicy meat inside.
This recipe is simple, flavorful, and perfect for a weeknight dinner or casual family gathering.
With just a handful of pantry spices and minimal prep, you’ll have a dish that’s both easy and crowd-pleasing.
Why You’ll Love This Recipe
The paprika and garlic powder give the chicken a rich, savory flavor that’s both aromatic and satisfying.
Baking at a high temperature ensures the skin turns out golden and crispy while keeping the meat juicy.
It uses everyday ingredients you probably already have in your kitchen.
The recipe is versatile — serve it as is or pair it with your favorite sides for a complete meal.
What You’ll Need (Ingredient Highlights)
Chicken legs are naturally flavorful and stay moist during baking.
Extra virgin olive oil helps the spices stick and promotes browning.
Paprika adds a warm, smoky note and deep color.
Garlic powder and onion powder layer in aromatic depth without overpowering the chicken.
A touch of dried parsley gives a hint of freshness.
Pro Tips Before You Start
Pat the chicken legs completely dry before seasoning to help the skin crisp up.
Use a wire rack over your baking sheet if you want maximum airflow for even crispiness.
Don’t overcrowd the pan — leave space between the legs so the heat can circulate.
Let the chicken rest a few minutes after baking to keep the juices inside.
How to Make Chicken Legs
Step 1 – Preheat the oven
Set your oven to 425°F and prepare a baking sheet lined with foil.
Lightly coat with nonstick spray.
Step 2 – Mix the seasoning
In a large bowl, combine olive oil, paprika, garlic powder, onion powder, parsley, salt, and pepper.
Step 3 – Prep the chicken
Pat the chicken legs dry, then toss them in the bowl until coated evenly with the seasoning mixture.
Step 4 – Arrange for baking
Place the chicken legs in a single layer on the prepared baking sheet, leaving some space between each piece.
Step 5 – Bake to perfection
Bake until the skin is golden and crispy and the chicken is cooked through, about 40–45 minutes.
Internal temperature should reach 165°F.
Step 6 – Rest and serve
Remove from the oven and let rest briefly before serving.
What to Serve Them With
Pair with creamy mashed potatoes and roasted vegetables for a comforting dinner.
Serve alongside a crisp green salad for a lighter option.
Add fresh bread or rolls to soak up any flavorful juices.
Variations / Substitutions
Swap paprika for smoked paprika for a deeper flavor.
Add cayenne pepper or chili powder for a spicy kick.
Brush with barbecue sauce in the last 10 minutes of baking for a tangy twist.
Storage & Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F oven for about 10 minutes to keep the skin crisp.
Avoid microwaving if possible, as it can make the skin soggy.
FAQs
Can I use drumsticks instead of whole chicken legs?
Yes, just adjust the cooking time if they are smaller.
Can I make this recipe with skinless chicken legs?
You can, but you’ll lose some of the crispiness and flavor from the skin.
Do I need to marinate the chicken beforehand?
Not for this recipe — the seasoning mix adds plenty of flavor.
Can I bake at a lower temperature?
Yes, but it may take longer and the skin won’t be as crispy.
What if I don’t have olive oil?
Any neutral oil, like canola or vegetable, will work.
How do I know when the chicken is done?
Use a meat thermometer — it should read 165°F at the thickest part.
Final Thoughts
These baked chicken legs are proof that simple recipes can be packed with flavor.
Crispy on the outside, juicy on the inside, and seasoned just right — they’ll become a go-to in your kitchen.
Chicken Legs
Ingredients
Method
- Preheat oven to 425°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
- In a large bowl, mix olive oil, paprika, garlic powder, onion powder, parsley, salt, and pepper.
- Pat chicken legs dry, then toss to coat in the seasoning mixture.
- Arrange chicken legs in a single layer on the baking sheet, leaving space between each piece.
- Bake for 40–45 minutes, until golden brown and cooked through to an internal temperature of 165°F.
- Let rest a few minutes before serving.
- See full steps with tips & photos → https://theboatshedcafe.com/chicken-legs/
Notes
- Patting the chicken dry helps the skin crisp up in the oven.
- For extra flavor, marinate the chicken in the seasoning for 1–2 hours before baking.
- Rotate the baking sheet halfway through cooking for even browning.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.