This creamed corn casserole is rich, creamy, and comforting.
It’s the perfect side dish for holidays, family dinners, or potlucks.
Why You’ll Love This Recipe
It’s a classic comfort food with a creamy, cheesy texture.
Simple to make with pantry staples and fresh flavor.
Pairs beautifully with roasted meats, BBQ, or holiday spreads.
Can be prepped ahead and baked when ready to serve.
What You’ll Need (Ingredient Highlights)
Corn kernels – the star ingredient, naturally sweet and hearty.
Heavy cream and milk – add richness and silkiness.
Asiago cheese – brings a nutty, tangy flavor to the topping.
Eggs – help bind and puff up the casserole.
Flour – thickens the cream base into a smooth sauce.
Chives – add a fresh, mild onion garnish.
Pro Tips Before You Start
Use fresh corn if available for the sweetest flavor.
Whisk the flour into a slurry before adding to avoid lumps.
Add eggs slowly into the hot mixture to prevent curdling.
Let the casserole rest before serving so it sets nicely.
How to Make Creamed Corn Casserole
Step 1 – Prepare the oven
Preheat oven to 400°F (200°C) and lightly grease a 2-quart baking dish.
Step 2 – Make the cream base
In a saucepan, heat milk, cream, sugar, and butter over medium heat until warm.
Step 3 – Mix thickener and eggs
Whisk flour with a little milk until smooth.
In a separate bowl, beat eggs lightly.
Step 4 – Thicken the sauce
Whisk flour paste into the hot cream mixture. Stir until thickened.
Step 5 – Add corn and seasonings
Remove from heat, stir in corn kernels and salt.
Step 6 – Incorporate eggs
Slowly whisk beaten eggs into the mixture until smooth.
Step 7 – Assemble and bake
Pour mixture into the prepared dish, sprinkle with Asiago cheese, and bake for 30 minutes until golden.
Step 8 – Rest and serve
Let cool for 15 minutes to set. Garnish with chopped chives.
What to Serve Them With
Perfect with roasted chicken, turkey, or ham.
Pairs well with BBQ ribs, brisket, or pulled pork.
Delicious alongside green beans, salads, or roasted vegetables.
Variations / Substitutions
Swap Asiago for cheddar or Parmesan.
Add diced jalapeños for a spicy kick.
Mix in crispy bacon bits for extra flavor.
Use canned creamed corn for a softer, sweeter base.
Storage & Leftovers
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in the oven at 350°F until warmed through.
Can be frozen (without chives) for up to 2 months. Thaw overnight before reheating.
FAQs
Can I make this ahead of time?
Yes, assemble up to 24 hours in advance and bake before serving.
Do I need to use Asiago cheese?
No, you can use Parmesan, Gruyère, or cheddar instead.
Can I use canned creamed corn?
Yes, it will make the casserole softer and sweeter.
Why did my casserole curdle?
This happens if eggs are added too quickly into the hot base—whisk slowly.
How do I make it gluten-free?
Swap flour with cornstarch to thicken the sauce.
Is this dish freezer-friendly?
Yes, but add fresh chives only after reheating.
Final Thoughts
This creamed corn casserole is creamy, savory, and satisfying.
It’s a timeless recipe that feels special enough for the holidays yet easy enough for weeknights.
Creamed Corn Casserole
Ingredients
Method
- Preheat oven to 400°F (200°C). Grease a 2-quart baking dish.
- In a saucepan, heat cream, milk, sugar, and butter until warm.
- Whisk flour with a little milk until smooth. Beat eggs separately.
- Whisk flour paste into hot cream mixture and stir until thickened.
- Remove from heat. Stir in corn and salt.
- See full steps with tips & photos → https://theboatshedcafe.com/creamed-corn-casserole/
Notes
- Add jalapeños for a little kick.
- Swap Asiago with cheddar, Gruyère, or Parmesan for a different flavor.
- For a lighter version, use half-and-half instead of cream.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.