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The Boat Shed Kitchen

Creamed Corn Casserole

This Creamed Corn Casserole is rich, cheesy, and irresistibly comforting. Made with sweet corn, a creamy base, and a golden Asiago cheese topping, it’s the perfect side dish for holidays, potlucks, or any family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Rest Time 15 minutes
Total Time 1 hour
Servings: 6
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 5 cups corn kernels about 5 cans
  • 2 large eggs
  • ½ cup whole milk
  • ½ cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 ½ tablespoons granulated sugar
  • 1 teaspoon salt
  • ½ cup Asiago cheese grated
  • 2 tablespoons unsalted butter
  • Chopped chives for garnish

Method
 

  1. Preheat oven to 400°F (200°C). Grease a 2-quart baking dish.
  2. In a saucepan, heat cream, milk, sugar, and butter until warm.
  3. Whisk flour with a little milk until smooth. Beat eggs separately.
  4. Whisk flour paste into hot cream mixture and stir until thickened.
  5. Remove from heat. Stir in corn and salt.
  6. See full steps with tips & photos → https://theboatshedcafe.com/creamed-corn-casserole/

Notes

  • Add jalapeños for a little kick.
  • Swap Asiago with cheddar, Gruyère, or Parmesan for a different flavor.
  • For a lighter version, use half-and-half instead of cream.