Moist, tender, and perfectly seasoned, this salmon comes out of the air fryer in less than 15 minutes.
It’s one of the easiest healthy dinners you can make on busy weeknights.
Why You’ll Love This Recipe
It’s ready in under 15 minutes.
Simple ingredients keep it light and flavorful.
The air fryer cooks the salmon evenly with a crispy edge.
Pairs well with almost any side dish.
What You’ll Need (Ingredient Highlights)
Salmon filets – fresh or thawed, about 6 oz each.
Avocado oil – helps crisp the outside while keeping the inside moist.
Kosher salt & black pepper – just enough seasoning to let the salmon shine.
Pro Tips Before You Start
Pat salmon dry before cooking for the best texture.
Preheat the air fryer for even cooking.
Don’t overcrowd the basket—space ensures crispy edges.
Check the salmon at 9 minutes; thicker fillets may need a little longer.
How to Make Easy Air Fryer Salmon
Step 1 – Prep the salmon
Rinse lightly, then pat dry with paper towels.
Step 2 – Season
Brush each filet with avocado oil and season with salt and pepper.
Step 3 – Preheat air fryer
Heat to 400°F. Spray the basket with olive oil or use a liner.
Step 4 – Cook
Place salmon in a single layer, leaving space between each piece.
Cook for 9–11 minutes until flaky.
Step 5 – Serve
Remove salmon and serve immediately with your favorite sides.
What to Serve Them With
Steamed vegetables and rice.
Roasted potatoes or sweet potatoes.
A fresh green salad with lemon dressing.
Variations / Substitutions
Swap avocado oil for olive oil or melted butter.
Add garlic powder, paprika, or lemon zest for extra flavor.
Use skin-on salmon for extra crispiness.
Storage & Leftovers
Store leftovers in the fridge up to 3 days.
Reheat gently in the air fryer at 350°F for 3–4 minutes.
Flake into salads, wraps, or grain bowls.
FAQs
Can I use frozen salmon?
Yes, thaw it first for the best texture.
Do I need to flip the salmon?
No, the air fryer cooks it evenly without flipping.
How do I know when salmon is done?
It should flake easily with a fork and reach 145°F internally.
Can I marinate the salmon?
Yes, marinate for 30 minutes before cooking for added flavor.
Will this work with other fish?
Absolutely—try it with trout, cod, or halibut.
Can I double the recipe?
Yes, just cook in batches so the salmon isn’t crowded.
Final Thoughts
This easy air fryer salmon proves that healthy dinners don’t have to be complicated.
With just four ingredients, you get a restaurant-quality meal in minutes.
Pair it with your favorite sides, and it’s sure to become a weeknight staple.
Easy Air Fryer Salmon
Ingredients
Method
- Rinse salmon under cold water and pat dry.
- Brush filets with avocado oil and season with salt and pepper.
- Preheat air fryer to 400°F. Spray basket with olive oil or use a liner.
- Place salmon in the basket in a single layer, about 1.5–2 inches apart.
- Cook 9–11 minutes until flaky and cooked through.
- Serve hot with your favorite sides.
- See full steps with tips & photos → https://theboatshedcafe.com/easy-air-fryer-salmon/
Notes
- For extra flavor, add a squeeze of lemon juice or sprinkle of garlic powder before cooking.
- Cooking time may vary slightly depending on filet thickness.
- Leftovers can be stored in the fridge up to 2 days and reheated gently in the air fryer or oven.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.