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The Boat Shed Kitchen

Easy Air Fryer Salmon

This easy air fryer salmon is tender, flaky, and perfectly seasoned in under 15 minutes. With just a touch of oil, salt, and pepper, it’s a healthy weeknight dinner that pairs well with almost any side.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 filets
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 salmon filets about 6 oz each
  • 1 tbsp avocado oil
  • ¼ tsp kosher salt
  • ¼ tsp black pepper

Method
 

  1. Rinse salmon under cold water and pat dry.
  2. Brush filets with avocado oil and season with salt and pepper.
  3. Preheat air fryer to 400°F. Spray basket with olive oil or use a liner.
  4. Place salmon in the basket in a single layer, about 1.5–2 inches apart.
  5. Cook 9–11 minutes until flaky and cooked through.
  6. Serve hot with your favorite sides.
  7. See full steps with tips & photos → https://theboatshedcafe.com/easy-air-fryer-salmon/

Notes

  • For extra flavor, add a squeeze of lemon juice or sprinkle of garlic powder before cooking.
  • Cooking time may vary slightly depending on filet thickness.
  • Leftovers can be stored in the fridge up to 2 days and reheated gently in the air fryer or oven.