There’s something comforting about roasted sweet potatoes that are crispy on the outside and tender inside.
These garlic roasted sweet potatoes are savory, slightly smoky, and finished with fresh parsley for a burst of flavor.
They’re simple to make and the perfect side dish for any meal.
Why You’ll Love This Recipe
These roasted sweet potatoes are golden, caramelized, and full of flavor.
They use simple ingredients you already have at home.
The garlic and paprika add depth, making them far from boring.
They pair well with almost any main dish.
What You’ll Need (Ingredient Highlights)
Fresh sweet potatoes are naturally sweet and caramelize beautifully when roasted.
Olive oil helps crisp the edges and keeps the potatoes moist.
Garlic infuses bold, savory flavor into every bite.
Paprika adds a subtle smokiness and warmth.
Fresh parsley brightens the dish at the end.
Pro Tips Before You Start
Cut potatoes into even cubes for uniform roasting.
Don’t overcrowd the pan; give space for crispiness.
Stir halfway through baking for even color and texture.
Line the baking sheet with parchment for easy cleanup.
Use fresh garlic instead of garlic powder for best flavor.
How to Make Garlic Roasted Sweet Potatoes
Step 1 – Preheat the oven
Set the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2 – Season the potatoes
In a large bowl, toss sweet potato cubes with olive oil, garlic, paprika, salt, and pepper until coated.
Step 3 – Roast until golden
Spread in a single layer on the baking sheet.
Bake for 25–30 minutes, stirring once halfway.
Step 4 – Garnish and serve
Remove from the oven, transfer to a dish, and sprinkle with fresh parsley.
What to Serve Them With
Serve alongside roasted chicken or grilled steak.
Pair with salmon or other fish for a balanced dinner.
Add to grain bowls or salads for extra flavor.
Variations / Substitutions
Swap paprika for smoked paprika or chili powder for more heat.
Use rosemary or thyme instead of parsley for a herby twist.
Add a sprinkle of Parmesan cheese before serving.
Storage & Leftovers
Store in an airtight container in the fridge for up to 4 days.
Reheat in the oven at 375°F until warm and crisp again.
Avoid microwaving, which can make them soggy.
FAQs
Can I leave the skin on the sweet potatoes?
Yes, the skin crisps up nicely and adds extra fiber.
Can I make these ahead of time?
Yes, roast them earlier and reheat in the oven before serving.
What if I don’t have fresh garlic?
You can use 1 teaspoon of garlic powder instead.
Can I make these spicy?
Add cayenne pepper or red chili flakes for extra heat.
Do I need to peel the sweet potatoes?
Peeling is optional; it depends on your texture preference.
Can I air-fry these instead?
Yes, cook at 400°F for about 15–18 minutes, shaking halfway through.
How do I keep them crispy?
Don’t overcrowd the pan and serve immediately after roasting.
Final Thoughts
These garlic roasted sweet potatoes are simple, flavorful, and versatile.
They’re a crowd-pleasing side dish you’ll want to make again and again.
Garlic Roasted Sweet Potatoes
Ingredients
Method
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss sweet potato cubes with olive oil, garlic, paprika, salt, and pepper in a large bowl.
- Spread evenly on the baking sheet and roast for 25–30 minutes, stirring halfway.
- Transfer to a serving dish and sprinkle with parsley before serving.
- See full steps with tips & photos → https://theboatshedcafe.com/garlic-roasted-sweet-potatoes/
Notes
- For extra crispiness, avoid overcrowding the baking sheet—use two pans if needed.
- You can substitute smoked paprika for a bolder flavor.
- Pairs beautifully with roasted chicken, grilled salmon, or holiday mains.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.