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The Boat Shed Kitchen

Garlic Roasted Sweet Potatoes

These garlic roasted sweet potatoes are crispy on the outside, tender inside, and full of savory flavor. Tossed with olive oil, garlic, paprika, and fresh parsley, they make an easy and delicious side dish for weeknight dinners or holiday feasts.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 4 medium sweet potatoes peeled and cut into 1-inch cubes
  • 4 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste
  • Fresh parsley chopped, for garnish

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Toss sweet potato cubes with olive oil, garlic, paprika, salt, and pepper in a large bowl.
  3. Spread evenly on the baking sheet and roast for 25–30 minutes, stirring halfway.
  4. Transfer to a serving dish and sprinkle with parsley before serving.
  5. See full steps with tips & photos → https://theboatshedcafe.com/garlic-roasted-sweet-potatoes/

Notes

  • For extra crispiness, avoid overcrowding the baking sheet—use two pans if needed.
  • You can substitute smoked paprika for a bolder flavor.
  • Pairs beautifully with roasted chicken, grilled salmon, or holiday mains.