There’s nothing quite like crispy golden fries, and making them at home in the air fryer takes things to the next level.
These air fryer fries are light, crunchy, and perfectly seasoned without the excess oil of deep frying.
They’re a healthier, guilt-free version of a classic comfort food that everyone loves.
Why You’ll Love This Recipe
They’re crispy on the outside, fluffy on the inside, and made with just a touch of oil.
Soaking the potatoes ensures the perfect texture every time.
The air fryer makes them lighter and quicker than traditional fries.
They pair well with any dipping sauce or main dish.
What You’ll Need (Ingredient Highlights)
Yukon Gold or Russet potatoes – sturdy potatoes that crisp beautifully.
Olive oil – just enough to coat the fries without making them greasy.
Kosher salt – enhances natural potato flavor.
Ground black pepper – for just the right amount of seasoning.
Pro Tips Before You Start
Soak the cut potatoes in hot water to remove excess starch for maximum crispiness.
Make sure the fries are completely dry before seasoning.
Don’t overcrowd the air fryer basket – work in batches for the best results.
Shake and flip the fries during cooking to ensure even crisping.
How to Make Air Fryer Fries
Step 1 – Prep the potatoes
Scrub, dry, and cut the potatoes into fry-shaped sticks, about ¼ inch thick.
Soak them in hot water for 25–30 minutes, then drain, rinse, and dry thoroughly.
Step 2 – Season the fries
Return the fries to a clean bowl.
Toss with olive oil, salt, and pepper until evenly coated.
Step 3 – Air fry to perfection
Preheat air fryer to 380°F.
Spray the basket lightly with olive oil spray.
Cook fries in batches, 10 minutes at first (flipping halfway), then spray and cook another 10 minutes until golden and crispy.
Step 4 – Serve and enjoy
Serve fries hot with your favorite dipping sauce.
What to Serve Them With
Classic ketchup or mayo for dipping.
Pair with burgers, sandwiches, or grilled meats.
Try gourmet dips like aioli, chipotle mayo, or ranch.
Variations / Substitutions
Sprinkle with garlic powder or smoked paprika before cooking for extra flavor.
Make Parmesan fries by tossing with grated Parmesan and parsley after cooking.
Add Cajun seasoning for a spicy kick.
Storage & Leftovers
Best enjoyed fresh, but leftovers can be stored in the fridge up to 2 days.
Reheat in the air fryer at 375°F for 3–5 minutes to crisp them back up.
Avoid microwaving – they’ll turn soggy.
FAQs
Do I have to soak the potatoes?
Yes, soaking removes excess starch and makes fries extra crispy.
Can I use sweet potatoes instead?
Absolutely! Just note that sweet potato fries may cook faster.
Can I double the recipe?
Yes, but cook in multiple batches so the fries crisp properly.
Why aren’t my fries crispy?
They may not have soaked long enough, dried fully, or were too crowded in the air fryer.
Final Thoughts
These homemade air fryer fries are everything you love about restaurant-style fries—crispy, golden, and addictive—but healthier and easy to make at home.
Perfect as a side dish, snack, or party appetizer, they’re bound to become a staple in your kitchen.
Air Fryer Fries
Ingredients
Method
- Scrub and cut potatoes into ¼-inch fries.
- Soak in hot water for 25–30 minutes, then rinse and dry.
- Toss potatoes with olive oil, salt, and pepper.
- Preheat air fryer to 380°F. Spray basket with oil spray.
- Cook fries in batches for 10 minutes, flipping halfway.
- Spray, flip again, and cook another 10 minutes until golden and crispy.
- See full steps with tips & photos → https://theboatshedcafe.com/air-fryer-fries/
Notes
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.