There’s something so heartwarming about a dish bubbling with cheese, bacon, and golden potatoes.
Mississippi Mud Potatoes is one of those humble, comforting casseroles I always turn to when I need something filling, flavorful, and fuss-free.
This recipe has been a potluck hero and a weeknight winner in my home for years—and the best part?
It only takes a few pantry staples to pull together.
Why You’ll Love This Recipe
It’s creamy, cheesy, smoky, and garlicky—all the best flavors in one bite!
The combination of tender potatoes, melty cheddar, and crispy bacon creates the ultimate comfort food.
It’s also a great make-ahead dish and pairs well with just about any main course.
What You’ll Need (Ingredient Highlights)
Potatoes: Russet or Yukon gold potatoes work great for a creamy texture.
Cheddar cheese: Adds gooey, savory richness.
Bacon: Cooked and crumbled—gives that salty, smoky edge.
Mayonnaise: Binds everything together and adds creaminess.
Garlic & onion: For an aromatic, flavorful kick.
Pro Tips Before You Start
Dice the potatoes evenly so they cook through at the same time.
For extra depth, sauté the onions and garlic briefly before mixing.
Let the dish rest 5–10 minutes after baking to firm up before serving.
How to Make Mississippi Mud Potatoes
Step 1: Preheat the Oven
Set your oven to 325°F (163°C) and lightly grease a 9×13-inch baking dish.
Step 2: Combine the Ingredients
In the baking dish, add the diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion.
Stir gently to mix.
Step 3: Add the Mayonnaise
Spoon in the mayonnaise and toss everything together until the potatoes are evenly coated.
Step 4: Bake the Casserole
Bake uncovered for about 1½ hours, or until the potatoes are fork-tender and the top is bubbling and golden.
Step 5: Rest and Serve
Remove from the oven and let sit for a few minutes before serving warm.
Enjoy the melty, creamy, bacon-loaded deliciousness!
What to Serve It With
These potatoes are amazing alongside grilled steak, roasted chicken, or even BBQ ribs.
I love them with a simple green salad to balance the richness.
Variations / Substitutions
Swap cheddar for pepper jack for a spicier kick.
Add diced bell peppers for a pop of color and sweetness.
Substitute sour cream or Greek yogurt for half the mayo for a tangy twist.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven or microwave until warm.
This dish also freezes well—wrap tightly and freeze for up to 1 month.
FAQs
Can I use frozen diced potatoes instead of fresh?
Yes, just thaw and pat dry before using to avoid excess moisture.
Can I prep this casserole ahead of time?
Absolutely. Assemble it the night before, cover, and refrigerate. Bake the next day.
Do I need to boil the potatoes first?
Nope! They bake fully in the oven.
Can I use pre-shredded cheese?
Yes, but freshly shredded melts better and tastes creamier.
What’s the best type of bacon for this?
Thick-cut bacon adds extra texture, but any cooked bacon will work.
Is it spicy?
Not as written, but you can add jalapeños or chili flakes for heat.
Can I make it vegetarian?
Sure! Just omit the bacon or use vegetarian bacon alternatives.
Final Thoughts
Mississippi Mud Potatoes is the kind of dish that makes people come back for seconds—and ask for the recipe.
It’s rustic, cheesy, satisfying, and perfect for feeding a crowd or just indulging on a cozy night in.
Mississippi Mud Potatoes
Ingredients
Method
- Preheat oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In the dish, combine potatoes, cheddar cheese, bacon, garlic, and onion.
- Stir in the mayonnaise until all ingredients are well coated.
- Bake uncovered for 1½ hours, or until potatoes are soft and the top is golden brown.
- Let rest a few minutes before serving warm.
- See full steps with tips & photos → https://theboatshedcafe.com/mississippi-mud-potatoes-2/
Notes
- For extra flavor, sprinkle more cheese on top in the last 10 minutes of baking.
- Swap cheddar for pepper jack if you like a little heat.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.