There’s nothing more irresistible than warm, buttery garlic bread topped with gooey, melted cheese.
This cheesy garlic bread is crispy on the edges, soft inside, and loaded with flavor—perfect for pairing with pasta, soups, or as a party appetizer.
Why You’ll Love This Recipe
The combination of garlic, parsley, and Parmesan gives bold flavor in every bite.
Mozzarella melts into a bubbly, golden topping that makes the bread extra indulgent.
It’s quick and easy—ready in under 20 minutes.
Perfect for serving as a side dish, snack, or crowd-pleasing appetizer.
What You’ll Need (Ingredient Highlights)
Italian bread creates the perfect base with a chewy texture.
Butter, garlic, and parsley form a fragrant spread that soaks into the bread.
Parmesan adds nutty depth, while mozzarella provides melty cheesiness.
A pinch of paprika gives light color and subtle smoky flavor.
Pro Tips Before You Start
Use softened butter so it spreads evenly without tearing the bread.
For extra flavor, roast the garlic before mixing into the butter.
Bake first to crisp the bread, then broil at the end for bubbly golden cheese.
How to Make Best Cheesy Garlic Bread
Step 1 – Prep the oven
Preheat oven to 400°F (200°C).
Step 2 – Mix the spread
Combine softened butter, minced garlic, garlic powder, parsley, and Parmesan in a bowl.
Step 3 – Prepare the bread
Slice the Italian loaf into ½-inch pieces.
Spread the garlic butter mixture evenly on each slice.
Step 4 – Bake to set the flavor
Arrange slices on a baking tray, sprinkle lightly with paprika, and bake for 10 minutes until edges start to crisp.
Step 5 – Add the cheese
Remove from oven, sprinkle with shredded mozzarella, then broil 1–2 minutes until cheese is bubbly and golden.
What to Serve It With
Pair with spaghetti, lasagna, or fettuccine Alfredo.
Serve alongside soups like tomato or creamy mushroom.
Offer as a party appetizer with marinara dipping sauce.
Variations / Substitutions
Use French bread or ciabatta instead of Italian bread.
Swap mozzarella with provolone or cheddar for a different flavor.
Add red pepper flakes for a spicy kick.
Make it extra cheesy by doubling the mozzarella.
Storage & Leftovers
Store leftovers in foil or an airtight container in the fridge for up to 2 days.
Reheat in the oven at 350°F until warm and crispy again.
Freeze unbaked slices with the butter spread, then bake fresh when needed.
FAQs
Can I use garlic salt instead of fresh garlic?
Yes, but fresh garlic gives a stronger, fresher flavor.
What’s the best bread for cheesy garlic bread?
Italian bread is classic, but French or sourdough also work well.
Can I make this ahead of time?
Yes, prepare the bread with garlic butter, cover, and refrigerate up to 24 hours before baking.
How do I keep it crispy?
Bake uncovered and reheat in the oven, not the microwave.
Can I make this without cheese?
Absolutely—it will be classic garlic bread without the cheesy topping.
Final Thoughts
This cheesy garlic bread is simple yet indulgent, with buttery, garlicky flavor and melted cheese that makes it unforgettable.
It’s the perfect side dish to elevate any meal—or enjoy all on its own.
Best Cheesy Garlic Bread
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Mix butter, garlic, garlic powder, parsley, and Parmesan in a bowl.
- Spread mixture on bread slices, place on baking tray, and sprinkle with paprika.
- Bake for 10 minutes until lightly toasted.
- Remove, sprinkle with mozzarella, then broil 1–2 minutes until cheese is melted and golden.
- Serve warm.
- See full steps with tips & photos → https://theboatshedcafe.com/best-cheesy-garlic-bread/
Notes
- Add red pepper flakes for a spicy kick.
- Swap mozzarella with provolone for extra gooeyness.
- Use French bread if Italian bread isn’t available.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.