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The Boat Shed Kitchen

Best Cheesy Garlic Bread

This Best Cheesy Garlic Bread is buttery, garlicky, and loaded with Parmesan and mozzarella. Crispy on the edges and gooey on top, it’s the ultimate side dish for pasta night, soups, or a cozy snack on its own.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 slices
Calories: 210
Ingredients Method Notes

Ingredients
  

  • ¾ cup butter softened
  • 1 tbsp minced garlic
  • 1 tsp garlic powder
  • 1 tbsp fresh parsley finely chopped
  • ½ cup Parmesan cheese
  • 1 loaf Italian bread sliced ½ inch thick
  • 1 tsp paprika
  • ½ cup shredded mozzarella cheese

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Mix butter, garlic, garlic powder, parsley, and Parmesan in a bowl.
  3. Spread mixture on bread slices, place on baking tray, and sprinkle with paprika.
  4. Bake for 10 minutes until lightly toasted.
  5. Remove, sprinkle with mozzarella, then broil 1–2 minutes until cheese is melted and golden.
  6. Serve warm.
  7. See full steps with tips & photos → https://theboatshedcafe.com/best-cheesy-garlic-bread/

Notes

  • Add red pepper flakes for a spicy kick.
  • Swap mozzarella with provolone for extra gooeyness.
  • Use French bread if Italian bread isn’t available.