Fresh, colorful, and full of flavor, this Peach Raspberry Lemon Honey Salad is the ultimate summer bowl.
With juicy peaches, ripe blackberries, creamy avocado, nutty farro, and tangy feta, it’s both refreshing and satisfying.
Why You’ll Love This Recipe
A vibrant mix of sweet fruit, creamy cheese, and wholesome grains.
The honey-lime dressing ties everything together with a bright, zesty kick.
Perfect as a light lunch, side dish, or picnic salad.
Packed with nutrients, fiber, and antioxidants.
What You’ll Need (Ingredient Highlights)
Arugula – peppery and fresh, balances the sweetness of fruit.
Ripe peaches – juicy and sweet, the star of summer produce.
Blackberries – tart and juicy, adding color and tang.
Avocado – creamy texture and healthy fats.
Farro – hearty and nutty, makes the salad more filling.
Feta cheese – salty, tangy contrast to sweet fruits.
Honey-lime dressing – made with olive oil, lime juice, honey, and red wine vinegar for brightness.
Pro Tips Before You Start
Use ripe but firm peaches so they hold their shape in the salad.
Cook the farro ahead of time and let it cool completely before adding.
Make the dressing fresh for the best flavor.
Toss gently to keep the fruit and avocado intact.
How to Make Peach Raspberry Lemon Honey Salad
Step 1 – Prep the base
In a large bowl, add arugula, cooked farro, sliced peaches, blackberries, avocado, and feta cheese.
Add chopped pecans if desired.
Step 2 – Make the dressing
In a jar or small bowl, whisk together olive oil, lime juice, honey, red wine vinegar, minced shallot, garlic, salt, and pepper until emulsified.
Step 3 – Toss the salad
Pour the dressing over the salad mixture and gently toss until coated.
Step 4 – Serve immediately
Enjoy fresh as a main dish or side.
What to Serve It With
Serve alongside grilled chicken, shrimp, or salmon.
Pair with crusty bread or garlic toast for a light meal.
Enjoy with iced tea or sparkling water for a refreshing summer combo.
Variations / Substitutions
Swap peaches for nectarines, plums, or apricots.
Use raspberries or strawberries instead of blackberries.
Substitute goat cheese or burrata for feta.
Try quinoa or couscous instead of farro.
Add grilled chicken for extra protein.
Storage & Leftovers
Best enjoyed fresh right after tossing.
If storing, keep dressing separate and add just before serving.
Leftovers (without dressing) last up to 1 day in the fridge.
FAQs
Can I make this salad ahead of time?
Yes, prep ingredients and dressing separately. Toss together right before serving.
What other grains can I use instead of farro?
Quinoa, barley, or couscous work well.
Can I use frozen fruit?
Fresh is best, but thawed frozen fruit can be used if well-drained.
How do I keep the avocado from browning?
Toss avocado in lime juice before adding to the salad.
Final Thoughts
This Peach Raspberry Lemon Honey Salad is bright, colorful, and nourishing.
It’s the perfect seasonal dish for summer gatherings or a quick weekday meal.
Peach Raspberry Lemon Honey Salad
Ingredients
Method
- In a large bowl, combine arugula, farro, peaches, blackberries, avocado, feta, and pecans.
- In a jar, whisk together olive oil, lime juice, honey, vinegar, shallot, garlic, salt, and pepper.
- Pour dressing over salad and toss gently.
- Serve immediatelySee full steps with tips & photos → https://theboatshedcafe.com/peach-raspberry-lemon-honey-salad/
Notes
- For extra crunch, toast the pecans before adding.
- Substitute quinoa or couscous for farro if desired.
- Best served immediately to keep avocado fresh.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.